Past Anouncements
WEEKLY SPECIALS - 07/26/2010
Its summertime, and the cooking is easy. To make it easier, Heritage Foods USA is offering a magnificent Duroc pork Frenched Five Rib Rack, slabs of Duroc pork Spareribs, and Fantasia Nectarines.
WEEKLY SPECIALS - 07/19/2010
This week at Heritage Foods USA, we are proud to present a selection of exceptional Fresh White Oak Pastures Beef steaks for your grilling pleasure. Order today and receive this week!
WEEKLY SPECIALS - 07/12/2010
Summer is the season for grilling and here at Heritage Foods USA we are delighted to announce the arrival of some incredible deals on Fresh Heritage Ribs and Ribeyes!
WEEKLY SPECIALS - 07/06/2010
We have never liked that American food traditions are considered by some to be not as good as European traditions. That is why we are so excited about our American style cured ham that is equal in flavor to any produced in Europe. This is a staff favorite if ever there was one!
WEEKLY SPECIALS - 06/28/2010
Featured in this email is the first of 2009 Vintage Heritage Cured Hams, Meatball Packages and Fresh Rabbits!
WEEKLY SPECIALS - 06/21/2010
This is the final week to participate in our project to prove that there is a market for grass-fed beef! These cows are grass-fed, raised in the way nature intended, the way cows were built to eat, without the intervention of man who adds corn to the diet for faster growing carcasses and profit.
WEEKLY SPECIALS - 06/14/2010
We hope you enjoy reading an eloquent letter from our close friend Brian Kenny that explains exactly why our goal of selling 50 head of grassfed cattle is an important one. Grassfed is how cows were meant to eat and it is healthier for you!
WEEKLY SPECIALS - 06/07/2010
$48 Osso Bucco, $6 Pork Chops and our annual experiment to see if Heritage Foods and its network can move 50 head of grass-fed and finished beef between now and July 4th!
WEEKLY SPECIALS - 06/01/2010
Over Memorial Weekend we met Bob Smith who operates the oldest Grist Mill in the country. Located in Rhode Island, the Carpenter Mill has been operating continuously since 1703 and uses heirloom White Flint Corn to produce the best Jonny Cakes Meal ever.
WEEKLY SPECIALS - 05/24/2010
Today we are proud to introduce you to Leaping Waters Farm, owned and operated by the Bradford Family of southwest Virginia. In the coming months and years you will taste some of the rarest delicacies in the world including Ancient White Park cattle, Large Black pigs and Chocolate Heritage turkeys.
WEEKLY SPECIALS - 05/17/2010
It is with great pleasure that we announce our traditional offerings have returned with a new year, including HEIRLOOM FRUIT from our friends at Frog Hollow Farm, located alongside the Sacramento River Delta, one of the best fruit farms in the country.
WEEKLY SPECIALS - 05/10/2010
We believe that the best way to help a family farmer is to buy from him. We also believe in Founder of Slow Food Carlo Petrini’s words, “Taste, like identity, has meaning only when there is difference.” Try some recipes to unite these two ideas!
WEEKLY SPECIALS - 05/03/2010
True Heritage Chickens are more delicious than their commodity counterparts and now, thanks to our two distribution centers, they are much less expensive than they used to be!
WEEKLY SPECIALS - 04/26/2010
Today we feature four recipes from four of our most respected chefs in Berkeley, New York and Sante Fe. All call for a 4lb Heritage Foods Half Boston Butt. We are also featuring delicious artisan cheese made in the USA.
WEEKLY SPECIALS - 04/19/2010
Half Boston-Butts, four seasonal selections of artisan cheese, slices of prosciutto-style ham – what could be better for Mother’s Day or any day for that matter
WEEKLY SPECIALS - West Coast 04/12/2010
WEEKLY SPECIALS - East Coast 04/12/2010
Iroquois White Corn is available again for the first time in five years.
WEEKLY SPECIALS - West Coast 04/05/2010
WEEKLY SPECIALS - East Coast 04/05/2010
Abraham Lincoln supports small farms and east coast specials.
WEEKLY SPECIALS - 03/29/2010
Easter specials on Half Lambs with recipes from some great American chefs.
WEEKLY SPECIALS - 03/22/2010
Easter specials on Lamb, Heritage Hams, Heritage Turkeys and Piedmontese Beef.
WEEKLY SPECIALS - 03/15/2010
THE IDES OF MARCH ARE HERE!
WEEKLY SPECIALS - 03/08/2010
This week’s email features Tuna from six hook-and-line fishing families at American Tuna. Fishing with hook-and-line is the only way to ensure both the best taste and the humane treatment of fish.
WEEKLY SPECIALS - 03/01/2010
The porterhouse pork chop consists of a portion of the tenderloin, the tenderest part of the pig, and the eye of the loin, just like a beef porterhouse steak. The Recession Special is a great value on what is normally the most expensive part of the pig.
WEEKLY SPECIALS - 02/22/2010
We are excited to announce our annual RECESSION SPECIAL: the $6 Heritage chop!
WEEKLY SPECIALS - 02/15/2010
Ancient White Park Beef, Red Wattle Pork and other beef specials.
WEEKLY SPECIALS - 02/08/2010
To honor our friends at O. Ottomanelli & Sons: a romantic pair of pork tenderloins for Valentine's Day and, in homage to the movement to use lesser cuts, Dandy Doodles, a rural Southern specialty that uses the lowest cut of them all.
WEEKLY SPECIALS - 02/01/2010
Superbowl Sunday Specials Batali Style!
WEEKLY SPECIALS - 01/25/2010
The Colts and the Saints have made the Superbowl!! Be the star of your local tailgate spot with our specials on pork and lamb!
WEEKLY SPECIALS - 01/18/2010
Please enjoy reading Address to a Haggis by Robert Burns, Scotland’s favorite son, as well as its translation. Also, please enjoy $25 off Heritage Turkeys!
WEEKLY SPECIALS - 01/11/2010
Haggis is the Scottish national dish. Scottish native Ian McAndrew makes this Haggis at his market in Brick, New Jersey.
WEEKLY SPECIALS - 01/04/2010
To begin this new decade we are proud to announce another project to help spread the gospel about artisan products and foods. If our revolution is to succeed it must embrace not just foodies but also carpenters, truckers, metal workers, real estate agents, architects, distributors and a host of others who can accelerate change for independent non-commodity businesses. The Heritage Radio Network now boasts about 20 shows, each more fun to listen to than the next and each in its own way promoting a better, cleaner way of living!
WEEKLY SPECIALS - 12/28/2009
Happy New Year from Heritage Foods USA and the Farms and Farm Networks of Heritage Foods USA.
WEEKLY SPECIALS - 12/19/2009
Last Minute Holiday Specials on Hams, Ducks, Turkeys, and Beef.
WEEKLY SPECIALS - 12/14/2009
It is an honor to feature Hearst Ranch Beef. In addition, we feature the BEST DUCKS AND GEESE that money can buy.
WEEKLY SPECIALS - 12/07/2009
Today we feature rare breed lamb – the best in the country – and hams for the holidays, just heat and eat.
WEEKLY SPECIALS - 12/01/2009
As always the pork business and lamb business continue day in and day out and we would like to feature one item from each animal: The Quarter Hog and Half Rare Breed Lamb.
WEEKLY SPECIALS - 11/23/2009
More than 3000 turkeys have been sent! Happy Thanksgiving! Thank you for your support!
WEEKLY SPECIALS - 11/16/2009
Turkey delivery information and a look at our delicious hams and cured products.
WEEKLY SPECIALS - 11/09/2009
We have added two larger turkey weight options as heritage turkeys tend to be large or small and not so much medium in weight.
WEEKLY SPECIALS - 11/02/2009
At Emory University’s Heritage Harvest Feast, Turkeys Would Give Thanks, If They Could.
WEEKLY SPECIALS - 10/26/2009
GOOD SHEPHERD RANCH HERITAGE TURKEYS THANKSGIVING 2009
WEEKLY SPECIALS - 10/19/2009
The best of last week plus specials on Piedmontese steaks.
WEEKLY SPECIALS - 10/12/2009
Today we feature 4 items including 3 that are only available once a year: Guanciale, Belgian blue beef, Heritage turkeys, and Tamworth 10-rib racks.
WEEKLY SPECIALS - 10/05/2009
The best value for buying Heritage pork and beef are with our Packages. When ordering, you can select a future delivery date (any Tuesday through Friday) if you know in advance that you are having a party or special dinner. By ordering in advance, you are able to select a breed: Duroc, Red Wattle, Berkshire or Tamworth for pork and Piedmontese, White Oak or Hearst for beef.
WEEKLY SPECIALS - 09/28/2009
Some of the favorite customer comments we have received over the years regarding the turkeys of Good Shepherd Ranch.
WEEKLY SPECIALS - 09/20/2009
For the first time in 5 years Heritage Foods USA has published a Mail Order catalog! Get a sneak preview.
WEEKLY SPECIALS - 09/14/2009
Our steaks are the best cuts from arguably the best breed of cow in the world: the Piedmontese breed, raised in Montana by family farmers and originally from the foothills in Northwestern Italy from as far back as 25,000 years ago.
WEEKLY SPECIALS - 09/07/2009
It is with the greatest joy that we announce the arrival of the short growing season of North America’s largest edible fruit. Paw-paws are a wild banana-like fruit that many refer to as a custard apple. It is creamy and citrusy at once.
WEEKLY SPECIALS - 08/31/2009
We are proud to announce the arrival of our first gadget: the Heritage Foods USA meat thermometer!! We also feature three new WHITE OAK BEEF PACKAGES.
WEEKLY SPECIALS - 08/24/2009
It’s time for another gem from the ever-popular and delicious Piedmontese cattle. This week, we are excited to bring you, for the first time ever, bone-in short ribs!
WEEKLY SPECIALS - 08/17/2009
It is that time of year again: Heritage Turkeys are for sale! There are fewer birds than there have been for many years so we recommend reserving your bird early.
WEEKLY SPECIALS - 08/03/2009
About our Surryano Ham, Harold McGee wrote in a New York Times article, “These hams are so flavorful that an ounce will give you 10 mouth-filling bites…They’re worth every milligram and dime.” Just imagine what you can do with a boneless whole or half ham!
WEEKLY SPECIALS - 07/27/2009
We follow up last week's email with another week of tongue-n-cheeky goodness, but this time from the PIG! Also, a special on our Fantasma Sausage Sampler.
WEEKLY SPECIALS - 07/20/2009
From our popular Piedmontese breed, two cuts are among the most flavorful and intense of the whole animal. Grassy, robust, and hearty, tongues and cheeks are delicious and versatile.
WEEKLY SPECIALS - 07/13/2009
Heritage Foods is excited to sell bison again which around 1900 only numbered one herd!
WEEKLY SPECIALS - 07/06/2009
After almost five years of discussion and planning, Good Shepherd Ranch Heritage Chickens are finally ready. As with Heritage Turkeys, we must eat these Chickens to save them. There is no better way to react to the injustices of factory farming than to inject cash into the farms that raise animals and food correctly.
WEEKLY SPECIALS - 06/29/2009
Please consider tasting and supporting two new cheese producers as well as our Heritage Chicken farmers from the Good Shepherd Ranch! Yes, its true, chickens are finally back, this time for good!
WEEKLY SPECIALS - 06/22/2009
Cured, smoked, and then aged for between 14 and 18 months, the Surryano ham packs a rich pork flavor with a sweetness that is slightly offset by the ham’s smokiness. Also, This Week on Heritage Radio.
WEEKLY SPECIALS - 06/15/2009
Announcing This Year's Batch of Surry-ano Ham from Sam Edwards! Also, This Week on Heritage Radio.
WEEKLY SPECIALS - 06/08/2009
Celebrate Fathers Day with savings on our selection of FRESH Pork Packages and an update on the Heritage Radio Network.
WEEKLY SPECIALS - 06/01/2009
Enjoy savings on our selection of FRESH Pork Packages including pieces from all parts of the pig!
WEEKLY SPECIALS - 05/25/2009
Heritage Rabbits, Pork Boston Butt, and our friend Peter Kaminsky’s new book, Seven Fires: Grilling the Argentine Way.
WEEKLY SPECIALS - 05/18/2009
Enjoy all four months of our organic Summer Fruit Sampler, including: Bing Cherries, Nectarines, California Red Peaches, and Warren Pears.
WEEKLY SPECIALS - 05/11/2009
A letter from Hearst Ranch's Brian Kenny that eloquently explains exactly why our first cattle share project is an important one.
WEEKLY SPECIALS - 05/04/2009
The scoop on our first cattle share program and Mother's Day last chance.
WEEKLY SPECIALS - 04/28/2009
This Mother’s Day give the gift of a
Heritage Breakfast in Bed! Also, learn about our first cattle share program.
WEEKLY SPECIALS - 04/20/2009
This week, we are lucky enough to bring back the delicious wild sockeye salmon in its frozen form from our friend and fisherman, Christopher Nicholson, and the Iliamna Fish Company.
WEEKLY SPECIALS - 04/13/2009
We are excited to launch our Artisanal Dairy Program with the cheeses of Bronson Hill Cheesery.
WEEKLY SPECIALS - 04/05/2009
FRESH Easter Lamb! FRESH Turkey and cured Pork specials. Special on Boer Goat..
WEEKLY SPECIALS - 03/30/2009
FRESH Easter Lamb! FRESH Turkey and cured Pork specials. Special on Boer Goat.
WEEKLY SPECIALS - 03/24/2009
FRESH Easter Lamb! FRESH Turkey and Pork specials also.
WEEKLY SPECIALS - 03/16/2009
Because value is of particular value during these trying times, we are happy to reintroduce the quartered RED WATTLE pig at the original cost from 2004: $250. That comes to $7 per pound or about $4 per portion!
WEEKLY SPECIALS - 03/09/2009
For the first time ever, Heritage Foods introduces three wine offerings each of which consists of 100% heirloom Erbaluce varietal.
WEEKLY SPECIALS - 03/02/2009
Please enjoy our recipe from one of our newest supporters, PJ Clarke’s of New York City, who can tell you how to turn our Brisket into delicious corned beef.
WEEKLY SPECIALS - 02/23/2009
Cranberry-fed Pork.
WEEKLY SPECIALS - 02/16/2009
Please help us welcome a delicious and special new beef from our friends at White Oak Pastures in SW Georgia.
WEEKLY SPECIALS - 02/09/2009
A NEW fresh cut pack of plum fed Duroc-pork for your romantic Valentine’s Day Dinner!
WEEKLY SPECIALS - 02/02/2009
Plum-fed Pork for Valentines Day.
WEEKLY SPECIALS - 01/26/2009
Recession Special on sliced maple sugar cured bacon.
WEEKLY SPECIALS - 01/19/2009
Recession Special on American Tuna. Superbowl specials on spare ribs and skirt steak.
WEEKLY SPECIALS - 01/12/2009
Recession Special on Frozen Turkey Breasts .
WEEKLY SPECIALS - 01/05/2009
Recession Special on Porterhouse Pork Chops.
WEEKLY SPECIALS - 12/20/2008
The Aylesbury duck, the African Brown goose, and Northeast Collection Gift Baskets.
WEEKLY SPECIALS - 12/15/2008
We are thrilled to offer fresh pearl guinea fowl from Carey Farms in Lindsborg, Kansas, part of the Good Shepherd Ranch farming group.
WEEKLY SPECIALS - 12/08/2008
The Aylesbury duck, the African Brown goose, and Northeast Collection Gift Baskets.
WEEKLY SPECIALS - 12/01/2008
Newman Berkshire Certified Humane Heritage Pork Loin Package and Tohono O’odham Desert Foods Sampler.
WEEKLY SPECIALS - 11/27/2008
Thanksgiving tips - how to prepare and cook a Heritage Turkey.
WEEKLY SPECIALS - 11/18/2008
An array of special winter offerings from our Montana raised Piedmontese, Hearst Ranch, Tallgrass and Highland cattle.
WEEKLY SPECIALS - 11/11/2008
The Animal Welfare Institute is sponsoring a Thanksgiving meal in partnership with the Food Bank For New York City's Community Kitchen of West Harlem.
WEEKLY SPECIALS - 11/04/2008
To celebrate the future and 2009 in particular we would like to introduce the first Heritage Foods USA calendar.
WEEKLY SPECIALS - 10/27/2008
Just in case you forgot how good true heritage turkeys are, here is a list of our favorite comments we have received over the past years.
WEEKLY SPECIALS - 10/20/2008
We are thrilled to offer for the first time pearl guinea fowl, also known as pintade, faraona, African pheasant or guinea hen.
WEEKLY SPECIALS - 10/14/2008
Quality takes time. Muscovy ducks and Heritage turkeys.
WEEKLY SPECIALS - 10/06/2008
Muscovy ducks from Frank Reese at Good Shepherd Turkey Ranch in Lindsborg, Kansas.
WEEKLY SPECIALS - 9/30/2008
Why Heritage Turkeys are a better choice than Factory Turkeys
WEEKLY SPECIALS - 9/23/2008
Everything you ever wanted to know about the Pawpaw.
WEEKLY SPECIALS - 9/15/2008
Pawpaws are the largest native North American fruit and only grow in the Atlantic States region in the month of September.
WEEKLY SPECIALS - 9/3/2008
A report on Slow Food Nation were about 60,000 people tasted some of the best food the country has to offer.
WEEKLY SPECIALS - 8/26/2008
Introducing Route 11 Potato Chips!
WEEKLY SPECIALS - 8/19/2008
Heritage Turkeys and a new Heritage Rabbit breed. Become a volunteer for Slow Food Nation – San Francisco
WEEKLY SPECIALS - 8/11/2008
Newman University,
"Farmer's Art | Heritage pork: Not so lean cuisine"
and Heritage Turkeys.
WEEKLY SPECIALS - 8/3/2008
Heritage Turkeys 2008.
Early Bird Special!
$10 off all orders placed by Labor Day.
WEEKLY SPECIALS - 7/27/2008Heritage Foods might have made its name celebrating this country’s great proteins but we are also proud of our foods with no meat in them!
WEEKLY SPECIALS - 7/22/2008 Cranberry-fed Duroc Pork and the Porterhouse Pork Chop Breed Variety Pack.
WEEKLY SPECIALS - 7/15/2008
News from the shores of Bristol Bay and the Iliamna Fish Co., Salmon Recipes, Up and Coming Heritage Foods News and La Vacanza del Gusto
WEEKLY SPECIALS - 7/08/2008
Wild Alaskan Sockeye Salmon and Plum-fed Duroc Pork.
WEEKLY SPECIALS - 7/01/2008
Edwards Heritage BerkBacon, Support farmers in the Mississippi Valley from Wisconsin to Missouri, Nebraska to Indiana and more pictures from Newman University and a recent article from Arkansas!
WEEKLY SPECIALS - 6/23/2008
Two rare-breeds of fresh heritage rabbit, Esposito’s of NYC Italian sausage sampler, Salumi charcuterie from the Batali family, Agri-tourism in the USA, and the Tohono O’odham community’s 3000-mile walk home.
News from Washington D.C.
This week Heritage Foods USA will be providing the following items to the inaugural dinners in Washington D.C. We are proud to announce that these items are for sale through the Heritage Foods USA mail order and wholesale division.
Ancient White Park ground beef from Leaping Waters Farm in Shawsville,
Virginia and Six Spotted Berkshire baby back ribs from Newman Farm in
Myrtle, Missouri for the Dressing Room's Chef Michel Nichan dinner.
Piedmontese short ribs from Montana Ranch in Billings, Montana, Angus
sirloin steak from Hearst Ranch in San Simeon, California and Ancient White
Park sirloin steak from Leaping Waters Farm in Shawsville, Virginia for
Tabla's Chef Floyd Cardoz dinner.
Tamworth pig leaf lard and Berkshire Heritage "Surryano" ham from Sam
Edwards' Virginia Traditions in Surry, Virginia for Watershed's Chef Scott
Peacock dinner.
Berkshire Heritage "Surryano" ham from Sam Edwards' Virginia Traditions in
Surry, Virginia for Chez Panisse's Chef Alice Waters dinner.
40 DAYS AND 40 NIGHTS
Tales from the Trip
In Memory of Brian Anselmo
It is with great sadness that we announce the passing of Brian Anselmo, a board member and farmer for Good Shepherd Turkey Ranch.
Momoufuku Charcuterie Tasting
Join Sam Edwards, Momofuku Ssäm Bar and Heritage Foods USA for a delicious Heritage charcuterie tasting featuring locally cured meats.
