Dear Heritage Foods USA Supporter,

Here's an awesome cut: Jowl. So flavorful, juicy, and delicious, it's now found on menus all over the country where chefs are looking to cook nose to tail.

Cured and Smoked Jowl

Whole - Two 2 lbs pieces - $45

Sliced - Three 1 lbs packs - $45

The New Recession Special
Cured Jowl Sliced & Whole - 7 lbs – Overnight Shipping Included! - $89

Jowls Are

• Exceptionally versatile
• Easy to use
• Packed with flavor
• Economical

We Recommend
You can use it like guanciale or cube it like pancetta and add it to your sauces. Try it in slices like thick-cut bacon, or chop and deep fry for mouthwatering nuggets.

Whether you want to use it as a main course, or as a means of adding depth and body to greens, beans, soups, stews, or pasta, this cut will dress up any dish.