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Maple Glazed Pork Loin
Canadian Loin - 7 lbs - $84
Maple Syrup - $59
1 pork loin, 7 lbs
2 finely chopped cloves of garlic
2 TB of mustard
2 TB soy sauce
1 tsp of apple cider vinegar
1/4 cup of maple syrup
Stir together and paint it on your Canadian as it roasts. For a little extra zing, add some crushed red pepper or a chopped chili. Roast at 350 for 45 minutes or until a thermometer reaches 165 degrees. Let it rest for ten minutes, then slice and serve.
Maple Syrup Cocktail
Maple Syrup - $59
1 TB maple syrup
2 TB fresh lemon juice
A pinch of crushed red pepper
Vodka to taste
Top it off with 4-6 oz of sparkling water
A mint sprig is very nice in this too!
We have all heard of the fabulous maple syrup cleanse using lemon juice, syrup and crushed red pepper. As it turns out, adding vodka makes this a most refreshing cocktail!
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Braised Pork Shoulder with Maple
Boston Butt 7.5 - 8 lbs - $84
Maple Syrup - $59
Take a whole picnic shoulder or boston butt, and braise in a mix of 8-10 cups of chicken stock and a cup of maple syrup. Add some peppercorns, a couple of chilis, a teaspoon of allspice berries, 4 whole cloves, a thumb sized piece of peeled ginger, and a sliced onion.
Once the shoulder is falling apart, remove it from the pot, and set it aside. Reserve 2-3 cups of the braising liquid, and refrigerate until the fat congeals on top. Remove the fat. Reduce the liquid by half, and add a bit more syrup to taste. Use as a sauce for the pork.
The Simplest Recipe
Use any of our pork cuts (it works with all!)
Maple Syrup - $59
Cut small cuts into the meat, baste intensely with maple syrup, sear both sides in oven-friendly pan, and place in 400 degree oven until medium rare (which is sooner than you think!). |
