Dear Heritage Foods USA Supporter,

As promised, we are starting our beef rotational program, which means that this will be the end of our Piedmontese inventory for the next few months, click here for 15% discounts. While our core cuts will vary in breed and terroir, we can’t deny how the Kobe burger is the best tasting burger, thanks to the breed and percentage of lean to fat in each patty. The Heritage team just tried these burgers at a wedding and they literally stole the show.

Why is Kobe special?
These burgers are made from American grown cattle whose genetics come from Japan. Technically speaking, only beef from the Kobe province of Japan gets to be called Kobe just as only sparkling wine from Champagne is called Champagne. But with the same genetics and marbling, you are getting the true Kobe experience. Raising these Japanese cattle in the US is why the cost is not $100 plus per pound!

Kobe Burger 8 oz patties, 2 per pack Six - $40 Twenty-four - $155 Forty-eight - $300 We personally endorse the superior taste of these burgers—as with all of our products, if you’re not 100% satisfied, your money back.

We Recommend
Burgers on the Grill: hands down the favorite way to cook them! Keep the condiments to a minimum to experience the full flavor of these terrific burgers. You could go crazy and skip the bun. They are great off the stovetop too. Use a cast iron grill pan to get those char marks and that great grilled flavor.

Vermont Maple Syrup from Cantor Family Farm One 1 liter Bottle - $59 Two 1 liter Bottles - $105 Buy 5 Get One Free - $250 Shipping Included Don't miss out on a chance to try uniquely sweet Vermont Maple Syrup—just a few bottles left!

Take 15% off all our beef steaks & roasts!
Enter BEEFIEST in the coupon section or click here to activate now
Probably the last week to place your order!