RESTAURANTS AND STORES SUPPORTING HERITAGE FOODS

New York
California
Arizona
Atlanta and the Southeast
Kansas and Missouri
Michigan
Ohio
Northeast
Nevada
Pennsylvania
Seattle, WA
Colorado
Texas and New Mexico

NEW YORK RESTAURANTS

Lupa - Chef Joshua - 170 Thompson St., NYC (212) 982-5089

Del Posto -Chef Mario and Chef Mark - 85 10th Ave., NYC (212) 497-8090

Babbo - Chef Frank - 100 Waverly Place, NYC (212) 777-0303

Becco - Chef Billy - 355 W 46th St., NYC (212) 397-7597

Otto - Chef Dan - 1 Fifth Ave., NYC (212) 995-9559

Gramercy Tavern - Chef Mike and Chef Howard - 42 E 20th St., NYC (212) 477-0777

Maialino – Chef Nick and Chef Jason – 2 Lexington Ave., NYC (212) 777-2410

Marta – Chef Nick and Chef Joe – 29 East 29th St., NYC (212) 651-3800

Union Square Café - Chef Carmen - 21 E 16th St., NYC (212) 645-3868

Salumeria Rosi - Chef Cesare - 283 Amsterdam Ave., NYC (212) 877-4800

Spotted Pig - Chef April and Katharine - 314 West 11th St., NYC (212) 620-0393

Breslin – Chef April and Chef Christina - 16 W 29th St., NYC (212) 685-9600

POD 39 Hotel - Chef Davri - 145 E. 39th St., NYC (212) 865-5700

Momofuku Ssam Bar - Chef Matt - 207 2nd Ave., NYC (212) 254-3500

Momofuku Noodle Bar - Chef Sean - 171 E 1st Ave., NYC (212) 475-7899

Momofuku Ko - Chef Joshua - 8 Extra Place, NYC momofuku.com

Ma Peche - Chef Paul - 15 West 56th St., NYC (212) 757-5878

Northern Spy Food Co. – Chef Chris - 511 East 12th St., NYC (212) 228-5100

Morimoto - Chef Chris – 88 Tenth Ave., NYC (212) 989-8883

Employees Only - Chef Julia - 510 Hudson, NYC (212) 242-3021

Back Forty West – Chef Peter – 70 Prince Street NYC (212) 219-8570

Minetta Tavern - Chef William – 113 MacDougal, NYC (212) 475-3850

Morandi - Chef Tony – 211 Waverly Pl, NYC (212) 627-7575

Pacifico's Fine Foods - Chef Shanna – 798A Franklin Ave., Brooklyn (917) 966-2670

Momo Sushi Shack- Chef Phil - 43 Bogart St., Brooklyn NY (718) 418-6666

Roberta's – Chef Carlo and Nick- 261 Moore St., Brooklyn NY (718) 417-1118

Roberta's To Go – Chef Carlo and Nick- 261 Moore St., Brooklyn NY (718) 417-1118

Carbone, Chef Mario, 181 Thompson Street, NYC (212) 290-2625

Dirty French, Chef Dai, 180 Ludlow St, NYC (212) 254-3000

Parm Upper West Side, Chef Cruz, 235 Columbus Ave, NYC (212) 776-4921

City Bakery - Chef Maury - 3 West 18th St., NYC (212) 366-1414

Ottomanelli & Sons - Frank, Joe and Gerry - 285 Bleecker St, NYC (212) 675-4217

Eli's - Eli Zabar and Mark Reyes - 1411 3rd Ave., NYC (212) 717-8100

Fairway – Steve Jenkins - 2127 Broadway, NYC (212) 595-1888

Dean & Deluca Commissary - Chef Scott - 560 Broadway, NYC (212) 226-6800

Fat Radish- Chef Ryan, 17 Orchard St., NYC (212) 300-4053

East Pole- Chef Nick, 133 East 65th Street, NYC (212) 249-2222

Oceana - Chef Ben – 1221 Ave of Americas., NYC (212) 759-5941

Community Food & Juice - Chef Stew - 2893 Broadway, NYC (212) 665-2800

Clinton Street Bakery, Chef Ron, 4 Clinton Street, New York, NY (646) 602-6263

Bubby’s NYC – Chef Liz - 120 Hudson, NYC (212) 219-0666

Bubby’s NYC Highline – Chef Liz - 71 Gansevoort St., NYC (212) 206-6200

Al di La - Chef Anna - 248 Fifth Ave., Brooklyn NY (718) 783-4565

Bar Corvo - Chef Anna - 791 Washington Ave., Brooklyn NY (718) 230-0940

Franny's - Chef John - 295 Flatbush Ave., Brooklyn NY (718) 230-0221

Bklyn Larder - Chef Andrew - 228 Flatbush Ave., Brooklyn, NY (718) 783-1250

Vinegar Hill House - Chef Mike - 72 Hudson Ave., Brooklyn, NY (718) 522-1018

Fette Sau - Chef Josh - 354 Metropolitan Ave., Brooklyn NY (718) 963-3404

St Anselm – Chef Katrina – 355 Metropolitan Ave., Brooklyn NY (718) 384-5054

Colonie - Chef Andrew – 127 Atlantic Ave., Brooklyn, NY (718) 855-7500

Gran Electrica – Chef Sam - 5 Front St, New York, NY 11201 (718) 852-2700

Purple Yam – Chef Romy - 1314 Cortelyou Road Brooklyn, NY (718) 940-8188

Palo Santo - Chef Jacques - 65 Union St., Brooklyn NY (718) 636-6311

Egg - Chef George and Chef Evan - 109A North 3rd St., Brooklyn NY (718) 302-5151

Bunker, Chef Jimmy - 4663 Metropolitan Ave., Brooklyn, NY (718) 386-4282

Lulu and Po - Chef Matt - 154 Carlton Ave., Brooklyn, NY (917) 435-3745

Meatball Shop Chef Daniel and Chef Daniel, Lower East Side, Upper East Side, Upper West Side, West Village, Chealsea and Williamsburg (347) 225-0240

Buvette - Chef Jody - 42 Grove Street., NYC (212) 255-3590

Rosewater, Chef Brett, 787 Union Street, Brooklyn, NY (718) 783-3800

Craft - Chef Taylor - 43 E 19th St., NYC (212) 780-0880

Blue Smoke Battery Park - Chef Matt - 255 Vesey St., NYC (212) 889-2363

Alder - Chef Ryan - 157 2nd Ave., NYC (212) 539-1900

Parker Red - Chef Brandon - 264 Clinton St., Brooklyn (718) 852-9777

Huertas - Chef Jonah - 107 First Ave., NYC (212) 228-4490

Daniel - Chef Daniel and Chef Eddy - 60 East 65th St., NYC (212) 288-0033

Casellula – Frommagiers Brian - 401 West 52nd St., (212) 247-8137

Heritage Meat Shop, Butcher Kerian - 120 Essex Street, (212) 539-1111

M. Wells Dinette, Sarah Obraitis, Located inside MoMA PS1, 22-25 Jackson Avenue, Long Island City, NY, (718) 786-1800

M. Wells Steak House, Sarah Obraitis, 43-15 Cresent St., Long Island City, NY, (718) 786-9060

Pat La Frieda Meats, Pat La Frieda, 601 Washington St., NYC, (212) 929-2420

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California

Fatted Calf – Chef Taylor and Chef Toponia – Oxbow Market, Napa Valley (707) 256-3684

Fatted Calf San Fran – Chef Taylor and Chef Toponia – 320 Fell Street, San Fran (415) 400-5614

Café Rouge - Chef Marsha and Chef Chuck - 1782 Fourth St., Berkeley CA (510) 525-1440

Roli Roti – Chef Thomas - 7800 Edgewater Dr., Oakland, CA (510) 780-0300

Farmstead Restaurant - Chef Stephen and Kipp, 738 Main street, St. Helena, CA (707) 963-9181

Oliveto - Chef Jonah - 5655 College Ave., Oakland, CA (510) 547-5356

Bi Rite Market - Chef Guy, Chef Sam and Chef Chili - 3639 18th St., San Francisco, CA (415) 241-9760

Bi Rite Market - Chef Daniel, Chef Sam and Chef Chili - 550 Divisidero, San Francisco, CA (415) 551-7900

Hotel Vitale – Chef Josh – 8 Mission St. San Francisco, CA (415) 278-3700

A16, Chef Collin - 2355 Chestnut, San Francisco, CA (415) 771-2216

A16 Rockridge, Chef Rocky - 5356 College Ave, Oakland, CA (510) 768-8003

Jupiter - Chef Miles, 2181 Shattuck Ave., Berkeley CA, (510) 843 8277

Sam's Social Club - Chef Kory, 1712 Lincoln Ave, Calistoga CA, (707) 942-4913

Boxing Room - Chef Justin, 399 Grove St., San Francisco CA, (415) 430-6590

Prather Ranch – Chef Doug, 1 Ferry #32, San Francisco, CA (877) 570-2333

Celadon – Chef Greg and Chef Marcos – 500 Main Street, Suite D, Napa CA (707) 254-9694

Robert Mondavi Winery – Chef Jeff - 7801 St Helena Highway, Oakville CA (888) 766-6328

Rose’s Café – Chef Kikko – 2298 Union St., San Francisco CA (415) 775-2200

Universal Café - Chef Leslie, 2814 19th St., San Francisco, CA (415) 821 4608

Preferred Meats Distribution – Bala Kironde – (510) 632-4065

Quince – Chef Mike – 470 Pacific Ave, San Francisco CA (415) 775-8500

5th Quarter – Chef Scott – Local Farmer Markets in Bay Area

Los Angeles

Pizzeria Mozza – Chef Chad - 641 N Highland Ave., Los Angeles CA (323) 297-0101

Mozza Osteria – Chef Matt – 6602 Melrose Ave., Los Angeles CA (323) 297-0100

Tavern – Chef Scott – 11648 San Vincente, Los Angeles CA (310) 806-6464

For a full list of Los Angeles Restaurants, email us at info@HeritageFoodsUSA.com.

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Virginia

Edwards Hams of Surry, Virginia – Curemaster Sam Edwards - 11455 Rolfe Highway, Surry, VA (757) 294-3121

Fat Canary - Chef Tom - 410 Duke of Gloucester, Williamsburg VA (757) 229-3312

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SouthEast

Benton Hams – Curemaster Delmer Benton – 2603 Highway 411 Madisonville, TN (423) 442-5003

Col Newsome Hams – Curemaster Nancy Newsome, 208 East Main St. Princeton, KY (270) 206-0252

Hominy Grill - Chef Robert - 207 Rutledge Ave., Charleston, SC (843) 937-0930

Bread Furst - Chef Mark - 4434 Connecticut Ave. NW, Washington DC (202) 765-1200

Emory University – Thanksgiving Holiday dinners, Emory.edu

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Kansas and Missouri

Paradise Locker Meats – Mother Teresa – 405 W 208th St. Trimble, MO (816) 370-MEAT

Lidia's KC - Chef Dan and Chef Cody - 101 West 22nd St, Kansas City, MO (816) 221-0805

Justus Drugstore A Restaurant – Chef Jonathan – 106 W Main Street, Smithville, MO (816) 532-2300

The Rieger Hotel Grill & Exchange – Chef Howard – 1924 Main St. Kansas City, MO (816) 471-2177

Burgers Ham House – Contact Keith – 32819 Highway 87, California, MO (800) 345-5185

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Michigan

Morgan and York – Contact Bill - 1928 Packard Rd., Ann Arbor, MI (734) 662-0798

Zingerman's – Contact Brad - 620 Phoenix Dr., Ann Arbor, MI

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Northeast US

Tomasso Trattoria & Enoteca and Panzano Market – Chef Justin – 154 Turnpike Road, Southborough, MA (508) 481-8484

Scampo – Chef Lydia and Chef Mario – (in the Liberty Hotel) 215 Charles St., Boston, MA (617) 536-2100

Provisions! The Great Distributor of the Northeast Kingdom (802) 291-6100

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Nevada

B & B Ristorante and Enoteca San Marco and Carnevino at THE VENETIAN – Chef Zach - 3355 Las Vegas Blvd South, Suite 1402 Las Vegas, NV 89109 (702) 266-9977

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Pennsylvania

Lidia's Pittsburgh - Chef Nicole - 1400 Smallman, Pittsburgh, PA 15222 (412) 552-0150

Cure - Chef Justin - 5336 Butler St., Pittsburgh, PA 15222 (831) 402-4586

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Seattle, WA

Salumi - Armandino - 309 3rd Avenue South, Seattle, WA 98104 (206) 621 8772

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