RESTAURANTS AND STORES SUPPORTING HERITAGE FOODS

New York
California
Arizona
Atlanta and the Southeast
Kansas and Missouri
Michigan
Ohio
Northeast
Nevada
Pennsylvania
Seattle, WA
Colorado
Texas and New Mexico



View Heritage Foods USA - New York Restaurants in a larger map

NEW YORK RESTAURANTS

Lupa - Chef Cruz - 170 Thompson St., NYC (212) 982-5089

Del Posto -Chef Mario and Chef Mark - 85 10th Ave., NYC (212) 497-8090

Babbo - Chef Frank - 100 Waverly Place, NYC (212) 777-0303

Becco - Chef Billy - 355 W 46th St., NYC (212) 397-7597

Otto - Chef Dan - 1 Fifth Ave., NYC (212) 995-9559

Gramercy Tavern - Chef Mike - 42 E 20th St., NYC (212) 477-0777

Maialino – Chef Nick – 2 Lexington Ave., NYC (212) 777-2410

Union Square Café - Chef Carmen - 21 E 16th St., NYC (212) 645-3868

Untitled-Chef Chris -Whitney Museum 945 Madison Avenue, NYC (212) 570-3670

Salumeria Rosi - Chef Cesare and Abad - 283 Amsterdam Ave., NYC (212) 877-4800

Salumeria Rosi - Chef Cesare - 903 Madison Ave., NYC (212) 517-7700

Craft - Chef Ed - 43 E 19th St., NYC (212) 780-0880

Collichio and Sons - Chef Tom and James - 85 10th Ave., NYC (212) 400-6699

Spotted Pig - Chef April and Catherine - 314 West 11th St., NYC (212) 620-0393

Breslin – Chef April and Chef Peter - 16 W 29th St., NYC (212) 685-9600

POD 39 Hotel - Chef Jimbo - 145 E. 39th St., NYC (212) 865-5700

Alder - Chef John - 157 2nd Ave., NYC (212) 539-1900

WD-50 - Chef Wylie - 50 Clinton St., NYC (212) 477-2900

Momofuku Noodle Bar - Chef Sean - 171 E 1st Ave., NYC (212) 475-7899

Momofuku Ssam Bar - Chef Matt - 207 2nd Ave., NYC (212) 254-3500

Northern Spy Food Co. – Chef Chris - 511 East 12th St., NYC (212) 228-5100

Back Forty West – Chef Shanna – 70 Prince Street NYC (212) 219-8570

Enduro - Chef Laurent and Michael - 919 3rd Ave., NYC (212) 935-6800

Pastis - Chef Pasqual - 9 9th Ave., NYC (212) 929-4844

Minetta Tavern - Chef Riad and Chef Lee – 113 MacDougal, NYC (212) 475-3850

Carbone, Chef Mario, 181 Thompson Street, NYC (212) 290-2625

Prep Kitchen - Chef Daniel - 1900 Broadway, NYC (212) 595-0303

Antonucci 81st - Chef Francesco - 170 E 81st St., NYC (212) 570-5100

City Bakery - Chef Maury - 3 West 18th St., NYC (212) 366-1414

Birdbath Bakery – Chef Hector – 223 First Ave., NYC (646) 722-6565

Ottomanelli & Sons - Frank, Joe and Gerry - 285 Bleecker St, NYC (212) 675-4217

Eli's - Eli Zabar and Mark Reyes - 1411 3rd Ave., NYC (212) 717-8100

Fairway – Steve Jenkins - 2127 Broadway, NYC (212) 595-1888

Dean & Deluca - Chef Scott - 560 Broadway, NYC (212) 226-6800

Daniel - Chef Daniel and Chef Eddy - 60 East 65th St., NYC (212) 288-0033

Casellula – Frommagiers Brian - 401 West 52nd St., (212) 247-8137

Fat Radish- Chef Phil, 17 Orchard St., NYC (212) 300-4053

East Pole- Chef Nick, 133 East 65th Street, NYC (212) 249-2222

Morimoto - Chef Chris – 88 Tenth Ave., NYC (212) 989-8883

French Culinary Institute – Chef Pascal and Chef Herve – 462 Broadway, NYC (212) 219-8890

Oceana - Chef Ben – 1221 Ave of Americas., NYC (212) 759-5941

Employees Only - Chef Julia - 510 Hudson, NYC (212) 242-3021

Community Food & Juice - Chef Zak - 2893 Broadway, NYC (212) 665-2800

Bubby’s NYC – Chef Liz - 120 Hudson, NYC (212) 219-0666

Al di La - Chef Anna - 248 Fifth Ave., Brooklyn NY (718) 783-4565

Bar Corvo - Chef Anna - 791 Washington Ave., Brooklyn NY (718) 230-0940

Franny's - Chef Andrew - 295 Flatbush Ave., Brooklyn NY (718) 230-0221

Bklyn Larder - Chef Andrew - 228 Flatbush Ave., Brooklyn, NY (718) 783-1250

Marcos - Chef Danny - 295 Flatbush Ave., Brooklyn NY (718) 230-0427

Vinegar Hill House - Chef Jean and Chef Brian - 72 Hudson Ave., Brooklyn, NY (718) 522-1018

Fette Sau - Chef Yvon and Chris - 354 Metropolitan Ave., Brooklyn NY (718) 963-3404

St Anselm – Chef Yvon – 355 Metropolitan Ave., Brooklyn NY (718) 384-5054

Colonie - Chef Brad 127 Atlantic Ave., Brooklyn, NY (718) 855-7500

Gran Electrica – Chef Sam - 5 Front St, New York, NY 11201 (718) 852-2700

Purple Yam – Chef Romy - 1314 Cortelyou Road Brooklyn, NY (718) 940-8188

Palo Santo - Chef Jacques - 65 Union St., Brooklyn NY (718) 636-6311

Egg - Chef George - 5A North 5th St., Brooklyn NY (718) 302-5151

Roberta's – Chef Carlo and Max- 261 Moore St., Brooklyn NY (718) 417-1118

Bunker, Chef Jimmy - 4663 Metropolitan Ave., Brooklyn, NY (718) 386-4282

Momo Sushi Shack- Chef Phil - 43 Bogart St., Brooklyn NY (718) 418-6666

Lulu and Po - Chef Matt - 154 Carlton Ave., Brooklyn, NY (917) 435-3745

Rye Restaurant - 247 S. 1st St., Brooklyn, NY (718) 218-8047

Taqueria - Chef Jacques, 669 Union Street, Brooklyn 11215 (347) 227-7777

Meatball Shop Brooklyn, Chef Michelle, 170 Bedford Ave, Brooklyn, NY 11217 (718) 551-0520

Meatball Shop West Village, Chef Jesse - 64 Greenwich Avenue, New York, NY 10011 (212) 982-7815

Meatball Shop, Chef Daniel, 84 Stanton St., NYC 212-982-8895

Buvette - Chef Jody - 42 Grove Street., NYC (212) 255-3590

Back Forty West, Chef Shanna - 70 Prince Street, New York, NY 10013 (212) 219-8570

ABV Kitchen, Chef Corey, 1504 Lexington Avenue, New York, NY (212) 722-8959

Clinton Street Bakery, Chef Ron, 4 Clinton Street, New York, NY (646) 602-6263

Rosewater, Chef Brett, 787 Union Street, Brooklyn, NY (718) 783-3800

Heritage Meat Shop, Butcher Emilie and Silva - 120 Essex Street, (212) 539-1111

M. Wells Dinette, Sarah Obraitis, Located inside MoMA PS1, 22-25 Jackson Avenue, Long Island City, NY, 718-786-1800

Five Leaves, Chef Caleb, 18 Bedford Ave, Brooklyn, NY, 718-383-5345

Brooklyn Kitchen, Harry Rosenblum and Taylor Erkkinen, 600 11th Ave, New York, NY

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View Heritage Foods USA - California Restaurants in a larger map

California

Fatted Calf – Chef Taylor and Chef Toponia – Oxbow Market, Napa Valley (707) 256-3684

Fatted Calf San Fran – Chef Taylor and Chef Toponia – 320 Fell Street, San Fran (415) 400-5614

Hearst Ranch – Steve Hearst – Hearst Ranch – 415-777-8296

Bi Rite Market - Contact Sam - 3639 18th St., San Francisco, CA (415) 241-9760

Hotel Vitale – Chef Kory – 8 Mission St. San Francisco, CA (415) 278-3700

A16, Chef Chris and Brian - 2355 Chestnut, San Francisco, CA (415) 771-2216

A16 Rockridge, Chef Nicolette - 5356 College Ave, Oakland, CA (510) 768-8003

Café Rouge - Chef Marsha - 1782 Fourth St., Berkeley CA (510) 525-1440

Jupiter - Chef Miles, 2181 Shattuck Ave., Berkeley CA, (510) 843 8277

Prather Ranch – 1 Ferry #32, San Francisco, CA (877) 570-2333

Farmstead Restaurant - Chef Stephen and Kip, 738 Main street, St. Helena, CA (707) 963-9181

Celadon – Chef Greg and Chef Marcos – 500 Main Street, Suite D, Napa CA (707) 254-9694

Roli Roti – Chef Thomas - 24829 Huntwood Ave., Hayward, CA (510) 780-0300

Robert Mondavi Winery – Chef Jeff - 7801 St Helena Highway, Oakville CA (888) 766-6328

Oliveto - Chef Jonah - 5655 College Ave., Oakland, CA (510) 547-5356

Rose’s Café – Chef Mark – 2298 Union St., San Francisco CA (415) 775-2200

Universal Café - Chef Leslie, 2814 19th St., San Francisco, CA (415) 821 4608

Our distributor friends at Preferred Meats – Bala – (415) 632-4065

Pizzeria Mozza – Chef Chad - 641 N Highland Ave., Los Angeles CA (323) 297-0101

Mozza Osteria – Chef Matt – 6602 Melrose Ave., Los Angeles CA (323)-297-0100

Quince – Chef Mike – 470 Pacific Ave, San Francisco CA (415) 775-8500

5th Quarter – Chef Scott – Local Farmer Markets in Bay Area

Burr Eatery, Chef Aaron - Farmers Markets, Napa, CA (415) 519-2600

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View Heritage Foods USA - Restaurants Nationwide in a larger map

Arizona

Brix Restaurant and Crillo Restaurant– Chef Dave – 413 N San Francisco Street, Flagstaff, AZ (928) 213-1021

Quiessence – Chef Greg – 6106 South 32nd St., Phoenix, AZ (602) 276-0601

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Atlanta and the Southeast

Edwards Hams of Surrey, Virginia – Contact Sam Edwards - 11455 Rolfe Highway, Surry, VA (757) 294-3121

Benton Hams – Contact Al – 2603 Highway 411 Madisonville, TN (423) 442-5003

Col Newsome Hams – Kentucky – Nancy Newsome

Fat Canary - Chef Tom - 410 Duke of Gloucester, Williamsburg VA (757) 229-3312

Bacchanalia/Star Provisions – Chef Anne and Chef Clifford – 1198 Howell Mill Road, Atlanta, GA (404) 365-0410

Hominy Grill - Chef Robert - 207 Rutledge Ave., Charleston, SC (843) 937-0930

City House - Chef Tandy - 1222 4th Avenue North, Nashville (615) 736-5839

Dean & Deluca – 3276 M Street NW, Washington DC (202) 342-2500

Emory University – Thanksgiving Holiday dinners

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Kansas and Missouri

Paradise Locker Meats – Mother Teresa – 405 W 208th St. Trimble, MO (816) 370-MEAT

Lidia's KC - Chef Dan and Chef Cody - 101 West 22nd St, Kansas City, MO (816) 221-0805

Justus Drugstore A Restaurant – Chef Jonathan – 106 W Main Street, Smithville, MO (816) 532-2300

Burgers Ham House – Contact Keith – 32819 Highway 87, California, MO (800) 345-5185

Dean & Deluca – Chef Josh – 4700 W 119th St., Leawood, KS (913) 498-3131

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Michigan

Morgan and York – Contact Bill - 1928 Packard Rd., Ann Arbor, MI (734) 662-0798

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Ohio

Dorothy Lane Market – Contact Jack – 6177 Far Hills Ave., Dayton, OH (937) 434-1294

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Northeast US

The Dressing Room – Chef Michel and Chef Mike – 24 Powers Court, Westport, CT (203) 226-1114

Tomasso Trattoria & Enoteca and Panzano Market – Chef Justin – 154 Turnpike Road, Southborough, MA (508) 481-8484

Renaissance Boston Waterfront Hotel - Chef Gregory - 606 Congress St., Boston MA (617) 388-4111

Scampo – Chef Lydia and Chef Mario – (in the Liberty Hotel) 215 Charles St., Boston, MA (617) 536-2100

Towne Stove and Spirits, Chef Mario, 900 Boylston St., Boston, MA (617) 247-0400

Killdeer – 163 Rout 5 South, Norwich, VT (802) 649-2852

Provisions! The Great Distributor of the Northeast Kingdom

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Nevada

B & B Ristorante and Enoteca San Marco and Carnevino at THE VENETIAN – Chef Zach - 3355 Las Vegas Blvd South, Suite 1402 Las Vegas, NV 89109 (702) 266-9977

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Pennsylvania

Lidia's Pittsburgh - Chef Joe - 1400 Smallman, Pittsburgh, PA 15222 (412) 552-0150

Doubletree – Chef Anthony – 1 Bigelow Square Pittsburgh PA (724) 288-6658

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Seattle, WA

Salumi - Armandino - 309 3rd Avenue South, Seattle, WA 98104 (206) 621 8772

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Colorado

Potager – Chef Terry - 1109 Ogden St. Denver, CO (303) 832-5788

Frasca Food and Wine – Chef Travis – 1738 Pearl Street Boulder, CO (303) 442-6966

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