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Restaurants and Stores supporting Heritage Foods USA

New York
California
Virginia
South
Kansas and Missouri
Michigan and Illinois
Northeast
Nevada
Pennsylvania
Washington
Wisconsin
Arizona

New York Restaurants

Lupa - Chef Rob - 170 Thompson St., NYC (212) 982-5089

Del Posto -Chef Mario and Chef Mark - 85 10th Ave., NYC (212) 497-8090

Babbo - Chef Frank - 100 Waverly Place, NYC (212) 777-0303

Becco - Chef Billy - 355 W 46th St., NYC (212) 397-7597

Otto - Chef Dan - 1 Fifth Ave., NYC (212) 995-9559

Sirena - Chef Josh - 88 9th Ave, NYC (212) 977-6096

Gramercy Tavern - Chef Mike and Chef Howard - 42 E 20th St., NYC (212) 477-0777

Maialino – Chef Nick and Chef Jason – 2 Lexington Ave., NYC (212) 777-2410

Marta – Chef Nick and Chef Joe – 29 East 29th St., NYC (212) 651-3800

Union Square Café - Chef Carmen - 21 E 16th St., NYC (212) 645-3868

Untitled - Chef Mike and Jenny - 99 Gansevoort Street, NYC (212) 570-3670

Giorgio's and Casella's - Chef Cesare - Thanksgiving Farm Curehouse Harris, NY

Spotted Pig - Chef April and Katharine - 314 West 11th St., NYC (212) 620-0393

Breslin – Chef April and Chef Christina - 16 W 29th St., NYC (212) 685-9600

Salvation Taco, POD 39 Hotel - Chef Davri - 145 E. 39th St., NYC (212) 865-5700

Momofuku Ssam Bar - Chef Matt - 207 2nd Ave., NYC (212) 254-3500

Ma Peche - Chef Ian - 15 West 56th St., NYC (212) 757-5878

Momofuku Nishi - Chef Joshua - 232 Eighth Avenue, NYC (646) 518-1919

Meatball Shop Chef Daniel and Chef Daniel, Lower East Side, Upper East Side, Upper West Side, West Village, Chealsea and Williamsburg (347) 225-0240

Morimoto - Chef EJ – 88 Tenth Ave., NYC (212) 989-8883

Employees Only - Chef Julia and Jackson - 510 Hudson, NYC (212) 242-3021

Momo Sushi Shack - Chef Phil and Izzy - 43 Bogart St., Brooklyn NY (718) 418-6666

Moku Moku – Chef Phil and Izzy - 43 Bogart St., Brooklyn NY (718) 381-7200

Hi Hello – Chef Phil - 247 Starr St., Brooklyn NY (718) 381-7200

Roberta's – Chef Carlo - 261 Moore St., Brooklyn NY (718) 417-1118

Roberta's To Go – Chef Carlo - 261 Moore St., Brooklyn NY (718) 417-1118

Win Son - Chef Trigg - 159 Graham Ave, Brooklyn (347) 457-6010

Syndicated – Chef Bret - 40 Bogart Street, Brooklyn NY (718) 386-3399

Carbone, Chef Mario, 181 Thompson Street, NYC (212) 290-2625

Dirty French, Chef Dai, 180 Ludlow St, NYC (212) 254-3000

Park Avenue - Chef Zene - 360 Park Ave. South, NYC (212) 951-7111

Smith and Wollensky - Chef Danny - 797 Third Ave, NYC (212) 753-1530

Quality Meats - Chef Antonio - 57 W 58th St., NYC (212) 371-7777

City Bakery - Chef Maury - 3 West 18th St., NYC (212) 366-1414

Ottomanelli & Sons - Frank, Joe and Gerry - 285 Bleecker St, NYC (212) 675-4217

Eli's - Eli Zabar and Mark Reyes - 1411 3rd Ave., NYC (212) 717-8100

Dean & Deluca Commissary - Chef Scott - 560 Broadway, NYC (212) 226-6800

Fat Radish - Chef Jared, 17 Orchard St., NYC (212) 300-4053

East Pole - Chef Joe, 133 East 65th Street, NYC (212) 249-2222

Oceana - Chef Ben – 1221 Ave of Americas., NYC (212) 759-5941

Community Food & Juice - Chef Manny - 2893 Broadway, NYC (212) 665-2800

Clinton Street Bakery, Chef Ron, 4 Clinton Street, New York, NY (646) 602-6263

Eataly NYC – Chef Greg - 200 5th Ave. NYC (212) 229-2560

Antonucci's - Chef Francesco - 170 E 81st St, NYC (212) 570-5100

Al di La - Chef Anna - 248 Fifth Ave., Brooklyn NY (718) 783-4565

Bar Corvo - Chef Anna - 791 Washington Ave., Brooklyn NY (718) 230-0940

Franny's - Chef John - 295 Flatbush Ave., Brooklyn NY (718) 230-0221

Bklyn Larder - Chef Andrew - 228 Flatbush Ave., Brooklyn, NY (718) 783-1250

Vinegar Hill House - Chef Mike - 72 Hudson Ave., Brooklyn, NY (718) 522-1018

Fette Sau - Chef Josh - 354 Metropolitan Ave., Brooklyn NY (718) 963-3404

St Anselm – Chef Katrina – 355 Metropolitan Ave., Brooklyn NY (718) 384-5054

Cherry Point - Chef Julian - 664 Manhattan Ave, Brooklyn (718) 389-3828

Colonie - Chef Andrew – 127 Atlantic Ave., Brooklyn, NY (718) 855-7500

Gran Electrica – Chef Sam - 5 Front St, New York, NY 11201 (718) 852-2700

Purple Yam – Chef Romy - 1314 Cortelyou Road Brooklyn, NY (718) 940-8188

Egg - Chef George and Chef Evan - 109A North 3rd St., Brooklyn NY (718) 302-5151

Bunker, Chef Jimmy - 4663 Metropolitan Ave., Brooklyn, NY (718) 386-4282

Diviera Drive - Chef Ingrid - 131 Berry St., Brooklyn (347) 987-4302

Huertas - Chef Jonah - 107 First Ave., NYC (212) 228-4490

Casellula – Frommagiers Brian - 401 West 52nd St., NYC (212) 247-8137

M. Wells Dinette, Sarah Obraitis, Located inside MoMA PS1, 22-25 Jackson Avenue, Long Island City, NY (718) 786-1800

M. Wells Steak House, Sarah Obraitis, 43-15 Cresent St., Long Island City, NY (718) 786-9060

Faun - Chef Brian - 606 Vanderbuilt Ave, Brooklyn (718) 576-6120

Maison Premiere - Chef Lisa - 298 Bedford Ave, Brooklyn (347) 335-0446

Sauvage - Chef Lisa - 05 Lorimer St, Brooklyn (718) 486-6816

Virginia's - Chef Matt - 647 E 11th St., NYC (212) 658-0182

Grand St. Food & Wine/ The Four Horsemen - Chef Nick - 295 Grand St., Brooklyn (718) 599-4900

Southside Coffee - Chef Josh - 652 6th Ave, Brooklyn (347) 927-4870

Saltie - Chef Caroline - 378 Metropolitan Ave, Brooklyn (718) 387-4777

Grape and Grain - Chef Caroline - 620 East 6th St., NYC (212) 420-0002

Tarry Market – Chef Jon - 179 North Main St., Port Chester, NY (914) 253-5680

Brooklyn Kitchen - Chef Rex - 100 Frost St, Brooklyn (718) 387-2982

Five Leaves - Chef Warren - 18 Bedford Ave, Brooklyn (718) 383-5345

Mille Feuille Bakery Cafe - Chef Pascal - 552 LaGuardia Pl, NYC (212) 533-4698

Pizza School - Chef Mark - 371 Grand St, NYC (212) 228-5483

Pat La Frieda Meats, Pat La Frieda, 601 Washington St., NYC (212) 929-2420

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California

Fatted Calf – Chef Taylor and Chef Toponia – Oxbow Market, Napa Valley (707) 256-3684

Fatted Calf San Fran – Chef Taylor and Chef Toponia – 320 Fell Street, San Fran (415) 400-5614

Café Rouge - Chef Marsha and Chef Chuck - 1782 Fourth St., Berkeley CA (510) 525-1440

Roli Roti – Chef Thomas - 7800 Edgewater Dr., Oakland, CA (510) 780-0300

Farmstead Restaurant - Chef Stephen and Kipp, 738 Main street, St. Helena, CA (707) 963-9181

Oliveto - Chef Jonah - 5655 College Ave., Oakland, CA (510) 547-5356

Bi Rite Market - Chef Guy, Chef Sam and Chef Chili - 3639 18th St., San Francisco, CA (415) 241-9760

Bi Rite Market - Chef Daniel, Chef Sam and Chef Chili - 550 Divisidero, San Francisco, CA (415) 551-7900

Hotel Vitale – Chef Josh – 8 Mission St. San Francisco, CA (415) 278-3700

A16, Chef Collin - 2355 Chestnut, San Francisco, CA (415) 771-2216

A16 Rockridge, Chef Rocky - 5356 College Ave, Oakland, CA (510) 768-8003

Jupiter - Chef Miles, 2181 Shattuck Ave., Berkeley CA, (510) 843 8277

Sam's Social Club - Chef Sean, 1712 Lincoln Ave, Calistoga CA, (707) 942-4913

Boxing Room - Chef Justin, 399 Grove St., San Francisco CA, (415) 430-6590

Prather Ranch – Chef Doug, 1 Ferry #32, San Francisco, CA (877) 570-2333

Robert Mondavi Winery – Chef Jeff - 7801 St Helena Highway, Oakville CA (888) 766-6328

Rose’s Café – Chef Kikko – 2298 Union St., San Francisco CA (415) 775-2200

Universal Café - Chef Leslie, 2814 19th St., San Francisco, CA (415) 821 4608

5th Quarter – Chef Scott – Local Farmer Markets in Bay Area

Proper Sandwich – - Chef Kevin, 1226 Salvador Ave., Napa, CA (530) 601-0010

Preferred Meats Distribution – Bala Kironde – (510) 632-4065

Los Angeles

Pizzeria Mozza – Chef Nancy and Chef Mario - 641 N Highland Ave., Los Angeles CA (323) 297-0101

Mozza Osteria – Chef Matt – 6602 Melrose Ave., Los Angeles CA (323) 297-0100

chi SPACCA – Chef Ryan – 6610 Melrose Ave., Los Angeles CA (323) 297-1133

Tavern – Chef Scott – 11648 San Vincente, Los Angeles CA (310) 806-6464

For a full list of Los Angeles Restaurants, email us at info@HeritageFoodsUSA.com or contact Premier Meats at (323) 277-5888.

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Virginia

Edwards Hams of Surry, Virginia – Curemaster Sam Edwards - 11455 Rolfe Highway, Surry, VA (757) 294-3121

Fat Canary - Chef Tom - 410 Duke of Gloucester, Williamsburg VA (757) 229-3312

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South

Benton Hams – Curemaster Delmer Benton – 2603 Highway 411 Madisonville, TN (423) 442-5003

Col Newsome Hams – Curemaster Nancy Newsome, 208 East Main St. Princeton, KY (270) 206-0252

Hominy Grill - Chef Robert - 207 Rutledge Ave., Charleston, SC (843) 937-0930

Bread Furst - Chef Mark - 4434 Connecticut Ave. NW, Washington DC (202) 765-1200

Broadbent - Curemaster Ronny Drennan - 257 Mary Blue Rd, Kuttawa, KY (270) 388-0609

Finchville - Curemaster Tim Switzer - 5157 Taylorsville Rd., Finchville, KY (502) 834-7952


Kansas and Missouri

Paradise Locker Meats – Mother Teresa – 405 W 208th St. Trimble, MO (816) 370-MEAT

Lidia's KC - Chef Dan and Chef Cody - 101 West 22nd St, Kansas City, MO (816) 221-0805

Justus Drugstore A Restaurant – Chef Jonathan – 106 W Main Street, Smithville, MO (816) 532-2300

The Rieger Hotel Grill & Exchange – Chef Howard – 1924 Main St. Kansas City, MO (816) 471-2177

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Michigan and Illinois

'Nduja Artisans – Curemaster Antonio - 2817 N Harlem Ave, Chicago, IL (312) 550-6991

Morgan and York – Contact Bill - 1928 Packard Rd., Ann Arbor, MI (734) 662-0798

Zingerman's – Contact Brad - 620 Phoenix Dr., Ann Arbor, MI

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Northeast

Scampo – Chef Lydia and Chef Mario – (in the Liberty Hotel) 215 Charles St., Boston, MA (617) 536-2100

Babbo Pizzeria – Chef Mario - 11 Fan Pier Blvd, Boston, MA (617) 421-4466

Provisions! The Great Distributor of the Northeast Kingdom (802) 291-6100

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Las Vegas

B & B Ristorante at THE VENETIAN – Chef Jason - 3355 Las Vegas Blvd South, Suite 1402 Las Vegas, NV 89109 (702) 266-9977

Enoteca San Marco at THE VENETIAN – Chef Jason - 3355 Las Vegas Blvd South, Suite 1402 Las Vegas, NV 89109 (702) 266-9977

Carnevino at THE VENETIAN – Chef Jason - 3355 Las Vegas Blvd South, Suite 1402 Las Vegas, NV 89109 (702) 266-9977

B&B Burger & Beer at THE VENETIAN – Chef Jason - 3355 Las Vegas Blvd South, Suite 1402 Las Vegas, NV 89109 (702) 266-9977

Carbone at THE ARIA – Chef Jonah - 3730 South Las Vegas Blvd. Las Vegas, NV 89109 (866) 359-7111

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Pennsylvania

Lidia's Pittsburgh - Chef Nicole - 1400 Smallman, Pittsburgh, PA 15222 (412) 552-0150

Cure - Chef Justin - 5336 Butler St., Pittsburgh, PA 15222 (831) 402-4586

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Washington

Salumi - Armandino - 309 3rd Avenue South, Seattle, WA 98104 (206) 621 8772

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Wisconsin

Underground Meats – Chef Jonny – 931 E Main St, Madison (608) 320-0017

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Arizona

The Turquoise Room – Chef John – 305 East 2nd Street, Winslow (928) 289-2880

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