Featured Restaurant
Under Fette Sau’s hot pink neon sign, through an alley lined with picnic tables and corrugated metal and just past a fireplace crackling on the big screen inside, sit two powerful counters. The counter on the right is resplendent with Chef Matt Lang’s “Baltimore-style” barbeque (that’s his hometown). Matt applies his dry rub to an impressive quantity and variety of Heritage meats. The rub consists of cayenne pepper, cinnamon, brown sugar and ground espresso beans. Fette Sau smokes a rotating list of cuts including Black Welsh Mountain lamb, Red Wattle bellies and pig tail and Piedmontese beef cheeks and tongue (brined for a pastrami sandwich).

The counter on the left satisfies the thirst. Fette Sau’s heavy duty bar pours from a long list of North American bourbons and whiskeys and includes a moonshine or two. The fantastic beer on tap, many brewed in the area, also complement the BBQ perfectly.

Get to Williamsburg, Brooklyn and treat yourself to this fabulous food and drink. Matt and his team deserve the support.

New York

• Lupa - Chef Cruz - 170 Thompson St, NYC 10013 (212) 982-5089
• Del Posto -Chef Mario and Chef Mark - 85 10th Ave, NYC 10011 (212) 497-8090
• Babbo - Chef Frank and Chef Elisa - 100 Waverly Place, NYC (212) 777-0303
• Becco -Chef Billy - 355 W 46th St, NYC 10036 (212) 397-7597
• Otto - Chef Dan - 1 Fifth Ave, NYC 10003 (212) 995-9559
• Gramercy Tavern - Chef Mike - 42 E 20th St, NYC 10003 (212) 477-0777
• Union Square Café - Chef Carmen - 21 E 16th St, NYC 10003 (212) 645-3868
• Bar Boulud - Chef Daniel, Chef Damian and Chef Fabrizzio - 1900 Broadway, NYC 10023 (212) 595-0303
• Daniel - Chef Daniel, Chef Eddy and Chef Jean Francois - 60 East 65th Street, NYC 10021 (212) 288-0033
• Tabla - Chef Floyd and Chef Ty - 11 Madison Ave, NYC 10010 (212) 889-0667
• Craft - Chef James - 43 E 19th St NYC 10003 (212) 780-0880
• Beppe - Chef Mark - 42 E 22nd Street, NYC 10010 (212) 982-8422
• 5 Ninth - Chef Kevin - 5 Ninth Ave, NYC 10014 (212) 929-9025
• Fatty Crab - Chef Zak and Chef Jennifer - 643 Hudson St, NYC 10014 (212) 352-3590
• Fatty Crab - Chef Zak and Chef Corwin - 2170 Broadway    New York, NY 10024    kitchen - 212-496-2722
• Cabrito - Chef David - 50 Carmine Street, NYC 10014 (212) 929-5050
• Spotted Pig - Chef April - 314 West 11th St, NYC 10014 (212) 620-0393
• 'ino - Chef Jason - 21 Bedford St, NYC 10014 (212) 989-5769
• WD-50 - Chef Wylie - 50 Clinton St, NYC 10002 (212) 477-2900
• Alias Restaurant - Chef Larry - 76 Clinton Street NYC 10003 (212) 505-3441
• Momofuku Noodle Bar - Chef David and Chef Tien - 171 E 1st Ave, NYC 10003 (212) 475-7899
• Momofuku Ssam Bar - 207 Second Ave. NYC 10003 (212) 254-3500
• Cesca - Chef Kevin - 164 W 75th Street NYC 10023 (212) 787-6300
• Savoy - Chef Peter and Chef Ryan- 70 Prince Street NYC 10013 (212) 219-8570
• Bobo -  Chef Patrick - 181 West 10th Street NYC 10014 (212) 488-2626
• Belcourt - Chef Matt - 84 E. 4th St. NYC 10003 (212) 979-2034
• Balthazar - Chef Riad - 80 Spring St, NYC (212) 941-0364
• Minetta Tavern - Chef Riad and Chef Lee – 113 MacDougal, NYC 10014 (212) 475-3850
• Pastis - 9 Ninth Ave, NYC 10014 (212) 929-4844
• Freemans - Chef Preston - Freeman Alley Off Rivington btw Bowery & Chrystie NYC (212) 228-4080
• Antonucci 81st - Chef Francesco - 170 E 81st St, NYC 10028 (212) 570-5100
• Il Buco - Chef Ignacio - 47 Bond Street, NYC 10012 (212) 533-1932
• Inside Park - Chef Matt - Park Avenue at 50th Street (212) 593-3333
• City Bakery - Chef Ilene - 3 West 18th St NYC 10011 (212) 366-1414
• Salumeria Biellese - Mark and Paul - 378 Eighth Ave NYC 10001 (212) 736-7376
• Esposito Sausage - David - 354 W 38th St, NYC 10018 (212) 868-4142
• Ottomanelli's - Frank, Joe and Gerry - 285 Bleecker St, NYC 10014 (212) 675-4217
• Gentile Market - Anthony - 1041 Madison Ave, NYC 10021 (212) 879-2719
• Eli's - Eli Zabar and Mark Reyes - 1411 3rd Ave, NYC 10028 (212) 717-8100
• Vinegar Factory - Billy - 431 East 91 st St, NYC (212) 987-0885
• Fairway - Ray Venezia - 2127 Broadway, NYC 10023 (212) 595-1888
• Fairway - Danny - 480-500 Van Brundt Street, Red Hook, NYC 11232 (718) 694-6868
• Dean & Deluca - Chef Scott 560 Broadway, NYC 10013 (212) 226-6800
• Dean & Deluca - Chef Nelson –1150 Madison Ave, NYC 10079 (212) 717-0800
• Cleaver & Co. - Chef Mary and Chef Emilio - 75 Ninth Ave, NYC 10011 (212) 741-9174
• Felidia - Chef Fortunato - 243 East 58 th Street, NYC 10022 (212) 758-1479
• Picholine – Chef Terrance and Chef Carmine – 35 W 64th Street, NYC (212) 724-8585
• San Pietro - Chef Gerardo - 18 E 54th St, NYC 10022 (212) 753-9015
• Mercer Kitchen - Chef Jean Georges and Chef Chris - 99 Prince St. New York, NY 10012 (212) 966-5454
• Casellula - Frommagiers Tia and Brian - 401 West 52nd Street (212) 247-8137
• Formaggio Market at Essex Market - Frommagier Max - 120 Essex Street NYC 10002 (212) 312-3603
• Gourmet Garage - Nick Case - 453 Broom St, 1245 Park Ave, 96th and Broadway, 64th between 1st and second, 7th and 10th Street
• Palma- Chef Palma - 28 Cornelia St, NYC 10014 (212) 691-1866
• 21 Club - Chef John Greeley - 21 West 52nd Street, NYC
• Morimoto - Chef Morimoto and Chef Chris – 88 Tenth Avenue (212) 989-8883
• Fonda del Sol – Chef Josh and Chef Eli – MetLife Building, 200 Park Ave. (entrance near East 44th Street and Vanderbilt Avenue) - (212) 867-6767
• BLT Prime - Chef Laurent and Chris Chris - 111 22nd Street (212) 995-8500
• PJ Clarke's at Lincoln Square - Chef Mike - 44 West 63rd Street, NYC (212) 957-9700
• Oceana - Chef Ben -- 55 E 54th St. NYC 10022 (212) 759-5941
• Employees Only - Chef Julia - 510 Hudson, NYC 10014 (212) 242-3021
• Bua - Chef Mark - 126 St Mark's Place (212) 979-6276
• Community Food & Juice - Chef Bill - 2893 Broadway NYC 10025 (212) 665-2800
• Aeronuova – Chef Mario - JetBlue Terminal 5 at JFK Airport
• RUB – Chef Scott – 208 W 23rd Street NYC 10011 (212) 524-4300
• The Standard Hotel – Chef Matt - 848 Washington St. NYC 10014 (212) 645-4646
• Al di La - Chef Ana - 248 Fifth Ave, Brooklyn NY 11215 (718) 783-4565
• Lunetta - Chef Adam and Chef Dave - 116 Smith Street, Brooklyn (718) 488-6267
• Franny's - Chef Andrew - 295 Flatbush Ave, Brooklyn NY 11217 (718) 230-0221
• Fette Sau - Chef Matt - 354 Metropolitan Ave. Brooklyn (718) 963-3404
• Palo Santo - Chef Jacques - 65 Union Street, Brooklyn (718) 636-6311
• Diner and Marlow & Sons - Chef Caroline - 85 Broadway, Brooklyn 11211 (718) 486-3077
• Bonita 1 - Chef Billy - 338 Bedford Ave, Brooklyn (718) 384-9500 AND Bonita 2 - 243 Dekalb Ave, Brooklyn (718) 622-5300
• Egg - Chef George - 5A North 5th Street Brooklyn, (718) 302-5151
• Northeast Kingdom - Chef Paris and Chef Andrew - 18 Wyoff Ave. Brooklyn (718) 386-3864
• Roberta's - Chef Chris, Chef Carlo and Chef Brandon - 261 Moore Street Brooklyn (718) 417-1118
• Forager's Market - 56 Adams St, Brooklyn NY 11201 (718) 246-1072
• No. 7 - Chef Tyler - 7 Greene Avenue, Brooklyn, NY (718) 522-6372
• Vinegar Hill House - Chef Jean - 72 Hudson Ave. Brooklyn, NY (718) 522-1018
• Beer Table – Chef Julie - 427 B 7th Ave, Brooklyn, NY (718) 965-1196
• Dressler – Chef Polo and Chef David – 149 Broadway, Brooklyn, NY 11211 (718) 384-6343
• Citi Field Delta – Stadium of the Mets
• The American Hotel - Chef James - 49 Main Street, Sag Harbor NY 11963 (631) 725-3535
• Kitchen Bistro - Chef Eric 532 North Country Road, St. James, NY (631) 862-7301

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New Jersey

• Stage Left Restaurant – Chef J.R. - 5 Livingston Ave, New Brunswick, NJ 08901 (732) 828-4444
• Tre Piani - Chef Jim - 120 Rockingham Row, Princeton NJ 08540 (609) 452-1515

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• The Dressing Room – Chef Michel and Chef Mike – 24 Powers Court, Westport, CT 06880 (203) 226-1114
• Caseus  - Chef Chris - 93 Whitney Ave.  New Haven CT 06510  (203) 624-3373
• Tomasso Trattoria & Enoteca and Panzano Market – Chef Justin – 154 Turnpike Road, Southborough, MA (508) 481-8484; www.tomassotrattoria.com or www.panzanomarket.com
• Sixty2 on Wharf – Chef Tony - 62 Wharf St., Salem, MA 01970 (978) 744-0062
• Scampo – Chef Lydia and Chef Mario – (in the Liberty Hotel) 215 Charles Street, Boston, MA 02114 (617) 536-2100
• 111 Chophouse – Chef  Ben - 111 Shrewsbury Street, Worcester, MA 01604    508-799-4111
• Portland Harbor Hotel – Chef Jeff – 468 Fore Street Portland, ME 04101 (207) 775-9090
• Allium – Chef Joe – 44 Railroad Street, Great Barrington, MA (413) 528-8969
• Mezze Bistro & Bar – Chef Peter – 16 Water Street Williamstown, MA (413) 458-3417
• Killdeer – 163 Rout 5 South, Norwich, VT 05055 (802) 649-2852

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Las Vegas and Reno, Nevada

• B & B Ristorante and Enoteca San Marco and Carnevino at THE VENETIAN – Chef Zach - 3355 Las Vegas Blvd South, Suite 1402 Las Vegas, NV 89109 (702) 266-9977
• Dish Café & Catering  - Chef Joe - 855 Mill Street  Reno, NV 89502 (775) 348-8264

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Northern California

• Fatted Calf – Chef Taylor and Chef Taponia – 958 Illinois St, SF CA 94107 (510) 653-4327
• 1550 Hyde - Chef Peter - 1550 Hyde St, San Francisco CA 94109 (415) 775-1550
• Oliveto - Chef Paul - 5655 College Avenue, Oakland, CA 94618 (510) 547-5356
• Hotel Vitale – Chef Paul – 8 Mission St. SF, CA 94105 (415) 278-3700
• Silverado Country Club - Chef Peter and Chef Carl - 1600 Atlas Peak Rd, Napa CA 94558 (707) 257-0200
• A16 – Chef Nate and Chef Liza - 2355 Chestnut, San Francisco, CA 94123 (415) 771-2216
• SPQR - Chef Nate and Chef Chris - 1911 Fillmore St, San Francisco, CA 94115 (415) 771-7779
• Acme Chophouse - Chef Thom - 24 Willie Mays Plaza, SF, CA 94107 (415) 644-0240
• Café Rouge - Chef Marsha - 1782 Fourth Street, Berkeley CA 94710 (510) 525-1440
• Quince - Chef Michael - 1701 Octavia, San Francisco CA 94109 (415) 775-8500
• Chez Panisse – Chef Alice and Chef Jean Pierre - 1517 Shattuck Ave, Berkeley CA 94108 (510) 548-4795
• Prather Ranch – 1 Ferry Building #32 SF, CA 94109 (877) 570-2333
• Kokkari - Chef Erik – 200 Jackson St. SF, CA 94111
• Celadon – Chef Greg and Chef Marcos – 500 Main Street, Suite D, Napa 94559 (707) 254-9694
• Cole’s Chophouse – Chef Greg and Chef Jesus – 1122 Main Street, Napa CA 94458 (707) 224-6328
• Roli Roti – Chef Thomas -  24829 Huntwood Avenue, Hayward, CA  94544 (510) 780-0300
• T Rex Barbeque – Chef Miles - 1300 10th Street, Berkeley, CA 9470 (510) 527-0099
• Eccolo – Chef Chris and Chef Samin - 1820 Fourth Street, Berkeley, CA 94710 (510) 644-0444
• Park Ave Catering - Chef Bruce - 591 Merchantile Drive, Cotati, CA 94931 (707) 793-9645
• Luka’s Tap Room - Chef Jake - 2221 Broadway, Oakland, CA 94162 (510) 451-4607
• Bi Rite Market - Contact Sam - 3639 18th St, San Francisco, CA 94110 (415) 241-9760
• Pican - Chef Dean - 2295 Broadway St. Oakland, CA 94612 (510) 834-1000
• Robert Mondavi Winery – Chef Jeff - 7801 St Helena Highway, Oakville CA 94562 
• The Pasta Shop - 1786 Fourth Street, Berkeley 94710-1711 or 5655 College Ave, Oakland CA 94618 (510) 547-4005
• Cakebread Cellars – Chef Brian – 8300 St Helena Highway, Rutherford, CA (707) 963-5221

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Southern California

• Pizzeria Mozza – Chef Matt - 641 N Highland Ave, Los Angeles, CA (323) 297-0100
• Palate Food and Wine – Chef Gary - 933 S Brand Blvd, Glendale CA 91204 (8180 662-9463
• Craft – Chef Tom - 10100 Constellation Blvd. (Avenue of the Stars) Map Century City, CA 90067 (310) 279-4180
• Angeli - Chef Evan - 7274 Melrose Ave Los Angeles, CA 90046 (323) 936-9086

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Chicago, Illinois

• L2O – Chef Laurent – 2300 North Lincoln Park West, Chicago, IL  60614 (773) 868-0002
• Bluprint - Chef Sam - 222 Merchandise Mart Plz # 135, Chicago, IL 60654 (312) 410-9800
• Charlie Trotter’s – Chef Matthias – 816 West Armitage, Chicago, IL 60614 (773) 248-6228
• Fox and Obel Food Market – 401 East Illinois St. Chicago IL 60611 (312) 410-7301
• Fornetto-Mei in The Whitehall Hotel  - Chef Colin - 105 East Delaware Place, Chicago, IL 60611 (312) 944-6300

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Arizona

• Rancho Pinot - Chef Chrysa - 6208 N Scottsdale Rd, Scottsdale, AZ 85253 (480) 367-8030
• Zinc Bistro – Chef Matt – 15034 N. Scottsdale Rd. Suite 240, Scottsdale, AZ 85254 (480) 603-0922
• Brix Restaurant – Chef Dave – 413 N San Francisco Street, Flagstaff, AZ (928) 213-1021
• Quiessence – Chef Greg – 6106 South 32 nd St, Phoenix, AZ 85040 (602) 276-0601

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Atlanta and the Southeast

• Restaurant Eugene - Chef Linton - 2277 Peachtree Road, Atlanta GA 30309 (404) 352-4544
• 5 & Ten - Chef Hugh and Chef Chuck - 1653 S Lumpkin St, Athens GA 30606 (706) 546-7300
• Bacchanalia/Star Provisions – Chef Anne and Chef Clifford – 1198 Howell Mill Road, Atlanta, GA 30318 - (404) 365-0410
• Woodfire Grill - 1782 Cheshire Bridge Road, Atlanta, GA 30324 (404) 347-9055
• Watershed Restaurant - Chef Scott - 406 W Ponce de Leon Ave.    Decatur, GA 30030 (404)-378-4900
• Repast  - Chef Joe - 620 Glen Iris Dr NE # C  Atlanta, GA 30308  (404) 870-8707
• Kevin Rathbun Steak  - Chef Kevin and  Chef James - 154 Krog Street, Suite 200 Atlanta, GA 30307 (404) 524-5600
• Farm 255  - Chef Olivia - 255 Washington St, Athens GA 30601 (706) 549-4660  
• Inn at Palmetto Bluff  - Chef Trey - 476 Mt Pelia Road    Bluffton, SC  29910
• Hominy Grill - Chef Robert - 207 Rutledge Ave., Charleston, SC 29403 (843) 937-0930
• Greenlife Grocery – 70 Merrimon Ave. Asheville, NC (828) 254-5440
• Greenlife Grocery – 110 Hixson Pike, Chattanooga, TN (423) 267-1960
• Blackberry Farm - Chef Josh - 402 McGinley St, Maryville TN 37804 (865) 380-2272
• Tria Market – Allan – SoHo Square 1831 28th Avenue South Suite #110 Birmingham, AL - (205) 776-8923
• Benton Hams – Contact Al – 2603 Highway 411 Madisonville, TN 37354 (423) 442-5003
• Edwards Hams of Surrey, Virginia – Contact Sam Edwards - 11455 Rolfe Highway, Surry, VA  23883 (757) 294-3121
• Dean & Deluca – 3276 M Street NW, Washington DC 20007 (202) 342-2500
• City House - Chef Tandy - 1222 4th Avenue North, Nashville 37208 (615) 736-5839
• Fat Canary - Chef Tom - 410 Duke of Gloucester, Williamsburg VA 23185  (757) 229-3312

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Oklahoma

• The Grocer and the Gourmet  - Chef Linda - 5982 South Yale Suite A    Tulsa, OK 74135 (918) 794-3032

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Kansas and Missouri

• Paradise Locker Meats – Mother Teresa – 405 W 208th St. Trimble, MO 64492 (816) 370-MEAT
• Lidia's KC - Chef Dan and Chef Cody - 101 West 22nd St, Kansas City, MO 64108 (816) 221-0805
• Justus Drugstore A Restaurant – Chef Jonathan – 106 W Main Street, Smithville, MO 64089 (816) 532-2300
• Burgers Ham House – Contact Keith – 32819 Highway 87, California, MO 65018 (800) 345-5185
• Four Olives Wine Bar - Chef Scott – 3033 Anderson Ave. Manhattan, KS 66503 (785) 539-1295
• Dean & Deluca – Chef Josh – 4700 W 119th Street, Leawood, KS 66209 (913) 498-3131

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Michigan

• Eve The Restaurant - Chef Eve and Chef Sergio - 415 North 5th, Ann Arbor MI 48104 (734) 657-5770
• Grizzly Peak – Chef Maggie – 120 W Washington St. Ann Arbor MI 48104 (734) 741-7325
• Morgan and York – Contact Bill - 1928 Packard Rd. Ann Arbor, MI 48104 (734) 662-0798
• Bastone – Chef Maggie – 419 S. Main Street, Royal Oak, MI (248) 544-6250
• Zingerman's Roadhouse - Chef Alex - 2501 Jackson Rd, Ann Arbor MI 48103 (734) 663-FOOD
• People’s Food Coop – Max - 216 N 4th Avenue Ann Arbor, MI 48104 (734) 994-9174
• Arbor Farm Natural Foods Market – 2103 W Stadium Ann Arbor, MI (734) 996-8111

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Ohio

• Lolita – Chef Michael and Chef Matt– 900 Literary Rd. Cleveland, OH 44113 (216) 771-5652
• Lola—Chef Michael and Chef Nate, 2058 East Fourth Street, Cleveland, OH 44115 (216) 621-5652
• Dorothy Lane Market – Contact Jack – 6177 Far Hills Ave. Dayton, OH 45459 (937) 434-1294

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Pennsylvania

• Lidia's Pittsburgh - Chef Matt - 1400 Smallman, Pittsburgh, PA 15222 (412) 552-0150
• Vetri Restaurant—Chef Mark Vetri, 1312 Spruce St, Philadelphia, PA 19107

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Seattle, WA

• Salumi - Armandino - 309 3rd Avenue South, Seattle, WA 98104 (206) 621 8772

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Colorado

• Potager – Chef Terry - 1109 Ogden St. Denver, CO 80218 (303) 832-5788
• Larkspur – Chef Thomas – 458 Vale Valley Drive, Vale CO, 81657 - (970) 479-8050
• Westin-Avondale – Chef Jose - 126 Riverfront Lane C-110  Avon CO 81620   

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Texas and New Mexico

• Rice Epicurean & its family of stores throughout Houston, TX - Main # (713) 662-7700
• Craft Dallas – Chef Kevin – 2440 Victory Park Lane, Dallas, TX (214) 397-4111
• Keith Kuhn Catering – Chef Keith – 117 East Mistletoe Ave, San Antonio, TX 78212 (210) 386-6728
• Real Food Nation - Chef Kim - 624 Old Las Vegas Hway, Sante Fe NM 87508 505-466-3886

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Wisconsin

• Legend at Bergamont - Chef Mike - 699 Bergamont Blvd, Oregon WI 53575 (608) 835-6900
• Legend at Brandy Brook – Chef Mike - 1 Legend Way    Wales, WI  53183
  

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Wyoming

• Blu Kitchen – Chef Jarret - 155 North Glenwood, Jackson WY 83001 (307) 220-2632

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Edwards Heritage Berkshire Ham and Bacon

• Coming Soon

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