If you have questions, comments, suggestions, or if you would like to receive more information about ordering one of our products, contact our Customer Service Team and we'll send you a brochure. If you are a farmer who would like help marketing your foods, call us!
Heritage Foods USA
217 West 18th St. Box 1219
New York, NY 10113
Tel | 718-389-0985
Fax | 718-389-0547
Email | info@HeritageFoodsUSA.com
Meet The Team
Patrick Martins, Founder & President
Patrick Martins was born in New York City's Mount Sinai Hospital on February 10th, 1972 and has lived in the city ever since. Patrick received a Masters' Degree in Performance Studies at New York University's Tisch School of the Arts. Patrick is the founder of Slow Food USA, Heritage Radio Network and the creator of the New York City Trivia Game. He sits on the Board of Directors for the Heritage Radio Network and the Museum of Food and Drink (MOFAD). He is the author of the Carnivore's Manifesto published by Little, Brown. His company Heritage Foods USA is the largest distributor of rare and heritage breed meats in the USA.
Heritage Foods USA, based in Brooklyn, NY, is a farm-to-table online butcher dedicated to supporting a network of family farmers raising livestock with old school genetics who cannot rely on the commodity market for sales because the animals take too long to grow. Turkeys, pigs, lamb, goats, chickens, ducks and geese are purchased nose-to-tail and sold online in parts to amazing customers in all 50 states as well as to 130 of America’s best restaurants. Heritage genetics are famous globally for their gastronomic attributes and are raised on pasture with no antibiotics.
Serena Di Liberto, Director of Accounting
Serena Di Liberto was born in Italy in the headquarters of Slow Food where she worked for years before her move to NYC to found Slow Food USA with Patrick Martins.
She is now part of the Heritage Foods USA team and she is also a fitness instructor for Equinox Gym and New York Health and Racquet Club both located in NYC.
Todd Wickstrom, Co-Founder
Todd is a Co-Founder of Heritage Foods USA. He has worked for several of the most respected Specialty Food companies in America, including his role as the Managing Partner of Zingerman’s Deli, named the Coolest Small Company in America, by INC Magazine, and as the Chief Operating Officer of Rishi Tea. He is deeply committed to supporting independent farmers, the hardest workers on the planet, who have dedicated their lives to raising rare and endangered, heritage breeds of animals.
Catherine Greeley, Director of Mail Order
Catherine was born and raised outside of Boston, Massachusetts. She attended Culinary School at Johnson & Wales University and later graduated with her Bachelor's degree from Cornell University. Catherine manages the Mail Order department at Heritage Foods USA.
Emily Pearson, Director of Wholesale
Emily graduated from The University of Michigan in Ann Arbor and returned to her Upper West Side roots at a time when the New York restaurant scene was booming.
After working for a boutique public relations firm for several years, she followed her gut - or rather her stomach - and went to work with Tuscan Italian chef Cesare Casella. Emily was Cesare's assistant from 2013 to 2016 overseeing all communications, partnerships and branding. She went on to join Batali & Bastianich for the opening of La Sirena at The Maritime Hotel and in late 2016 joined the Heritage team as Director of Wholesale. When not selling pork, Emily can be found eating pizza.
Patty Lee, Assistant Director of Sales
Patricia Lee was born in Houston and grew up in Seoul, Korea. She returned to the United States for college and later earned her Culinary Arts degree from the French Culinary Institute at ICC in New York City.
Patty began her culinary career as a line cook at Craft, later becoming a sous chef at Upland. Longing for more time with her dogs Ophelia and Willie, but wanting to stay connected to the food industry, Patty joined Team Heritage in June 2016 as resident chef of the HFUSA test kitchen. When not planning tastings with our chef and restaurant partners, Patty works with our mail order client relations team and oversees social media for Heritage Foods.
Atticus Moorman, Warehouse Manager
Growing up in central Kentucky, Atticus raised heritage breed poultry and goats on his parents’ farm just outside of Lexington. He was involved in the Fayette Co. 4-H livestock club, where he learned the essentials of animal husbandry and agricultural ethics.
Atticus maintains Heritage’s Brooklyn Mail Order facilities: keeping the warehouse in order, facilitating incoming and outgoing shipments, and insuring the high standard of product quality that we value at Heritage Foods.