It is with great pleasure that we offer Thunder Heart Bison Ranch from the vast savannah grass lands of South Texas
Thunder Heart is one of the very few ranches in America whose buffalo are both grass-fed and field-harvested. By grazing on such native grasses as Sea Coast Bluestem, Old World Bluestem, Curly Mesquite, and Hooded Windmill, these bison produce a flavor that is mild and delicate. Noted chef and author Deborah Madison says Thunder Heart Bison “is the most deeply nutritious and satisfying meat I have ever tasted."
Field-harvesting at the ranch avoids the trauma of transport and the added stress of the abattoir helping both tenderness and taste, prompting the saying “raised wild and tastes mild.” The resulting meat has one of the highest known concentrations of omega-3 and the fat blocker CLA.