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HERITAGE FOODS & FARMERS
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Artisanal Charcuterie
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HERITAGE ARTISANAL CHARCUTERIE

The United States produces some of
the best cured meats in the world.

Our world-class cured meats are long-aged to guarantee a flavor profile that best reflects the characteristics specific to free ranged Heritage pork. Many great American cure masters work closely with us and Newman Heritage Berkshire Pork Farm and Paradise Locker Meats to bring you some of the best bacon, salumi and hams in the world.

We believe a local source for charcuterie has the duel benefit of launching new American terroirs while relieving those in Europe that are overtaxed because of high demand.

Click on the links at the left to visit our purveyors of Artisanal Charcuterie.

 
 
ON THE AIR
2009 CATALOG
Download it here
TASTE HERITAGE
Featured Restaurant:
Featured Restaurant
FOOD & FARMERS
Meet the Producers
PORK DATES
Week of 12/14:
Red Wattle, Duroc & 6-Spot Berkshire

Week of 12/21:
Red Wattle, Duroc & 6-Spot Berkshire
2009 CATALOG
Download it here
 
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