Salumeria Biellese features Old World style Italian products, with an emphasis on the highest quality. Salumeria Biellese has been making sausages and salamis since 1925. Generations have passed, but their philosophy remains the same.

They use the highest quality ingredients, without artificial colors or flavors, including product from Heritage Foods USA and its network of farmers. In the end, they feel that this makes the best product for consumers.

Run and operated by Mark Buzzio, Salumeria Biellese does not pasteurize any of its products thanks to a USDA exemption it received by proving that old world traditions can be safe for consumers. Salumeria is operated in a basement near New York¹s Times Square and in a new facility located in New Jersey. They sell their pork, game, veal and lamb sausages, cured meats like guanciale and specialty pates to hundreds of wholesale accounts around the USA.