Just north of New York City, in the scenic Hudson Valley, at the end of the Metro North line is the city of Poughkeepsie.  One of the area's hidden gems can be found just outside of city limits, where the lush, rural landscapes start and the urban density begins to disappear.  That gem--Sprout Creek Farm--has been in its current location since 1990, where it functions as a dynamic farm, a working dairy, and an active educational institution.  Since 2000, Sprout Creek has been making small-production, raw and pasteurized farmstead cheeses.  Starting with just a few, limited offerings, Sprout Creek's catalog of cheeses has grown and matured immensely in recent years, due to the arrival of Colin McGrath, the farm's current cheese producer.

Thanks to Colin and his team's creativity, experience, and dedication, Sprout Creek now produces about a dozen cheeses.  Each cheese speaks to the quality and diversity of the farm's terroir and its milk, the flavors of which change from batch to batch. These are truly exceptional in taste and quality, and Heritage Foods USA is excited to team up with Sprout Creek to offer the entire Sprout Creek line to our customers, in four distinct packages.