Heritage Foods USA

FRIENDS

Restaurants and Stores Supporting Heritage Foods

New York
New Jersey
Las Vegas, Nevada
Northern California
Southern California
Chicago, Illinois
Arizona
Northeast US
Atlanta and the Southeast
Kansas and Missouri

Idaho
Michigan
Ohio
Pennsylvania
Seattle, WA
Florida
Colorado
Texas and New Mexico
Wisconsin
Wyoming

New York

Lupa - Chef Steve - 170 Thompson St, NYC 10013 (212) 982-5089
Del Posto -Chef Mario and Chef Mark - 85 10th Ave, NYC 10011 (212) 497-8090
Babbo - Chef Frank and Chef Elisa - 100 Waverly Place, NYC (212) 777-0303
Becco - Chef William - 355 W 46th St, NYC 10036 (212) 397-7597
Otto - Chef Dan - 1 Fifth Ave, NYC 10003 (212) 995-9559
Gramercy Tavern - Chef Mike - 42 E 20th St, NYC 10003 (212) 477-0777
Union Sq Café - Chef Carmen - 21 E 16th St, NYC 10003 (212) 645-3868
Tabla - Chef Floyd - 11 Madison Ave, NYC 10010 (212) 889-0667
Craft - Chef Damon - 43 E 19th St NYC 10003 (212) 780-0880
Beppe - Chef Mark and Chef March - 42 E 22nd Street, NYC 10010 (212) 982-8422
The Tasting Room - Chef Colin - 72 E 1st St, NYC 10003 (212) 358-7831
5 Ninth - Chef Chino - 5 Ninth Ave, NYC 10014 (212) 929-9025
Fatty Crab - Chef Corwin - 643 Hudson St, NYC 10014 (212) 352-3590
Borough Food & Drink – Chef Zak – 12 East 22nd Street, NYC 10010 – (212) 260-0103
Spotted Pig - Chef April - 314 West 11th St, NYC 10014 (212) 620-0393
‘ino - Chef Jason - 21 Bedford St, NYC 10014 (212) 989-5769
‘inoteca - Chef Eric - 98 Rivington St, NYC 10002 (212) 614-0473
WD-50 - Chef Wylie - 50 Clinton St, NYC 10002 (212) 477-2900
Alias Restaurant – Chef Mark – 76 Clinton Street NYC 10003 (212) 505-3441
Momofuku Noodle Bar – Chef David and Chef Joaquin - 171 E 1st Ave, NYC 10003 (212) 475-7899
Momofuku Ssam Bar – 207 Second Ave. NYC 10003 (212) 254-3500
Cesca – Chef Kevin – 164 W 75 th Street NYC 10023 (212) 787-6300
Savoy - Chef Mark - 70 Prince Street NYC 10013 (212) 219-8570
Al di La - Chef Anna - 248 Fifth Ave, Brooklyn NY 11215 (718) 783-4565
Felidia – Chef Fortunato – 243 East 58 th Street, NYC 10022 (212) 758-1479
Landmarc – Chef Marc and Chef Frank – 179 West Broadway AND Time Warner Building (212) 343-3883
Antonucci 81st – Chef Francesco - 170 E 81st St, NYC 10028 (212) 570-5100
Picholine - Chef Terrance - 35 W 64th St, NYC 10023 (212) 501-7457
Il Buco – Chef Ignacio – 47 Bond Street, NYC 10012 (212) 533-1932
Maremma – Chef Cesare – 228 West 10th St NYC (212) 645-0200
Café St. Bart’s – Chef Matt – Park Avenue at 50th Street (212) 593-3333
Lever House Restaurant – Chef Dan – 390 Park Avenue, NYC (212) 888-2700
City Bakery - Chef Ilene - 3 West 18th St NYC 10011 (212) 366-1414
Salumeria Biellese – Mark – 378 Eighth Ave NYC 10001 (212) 736-7376
Esposito Sausage - David - 354 W 38th St, NYC 10018 (212) 868-4142
Ottomanelli's - Joe and Gerry - 285 Bleecker St, NYC 10014 (212) 675-4217
Gentile Market - Anthony - 1041 Madison Ave, NYC 10021 (212) 879-2719
Gourmet Garage - Nick Case - 453 Broom St, 1245 Park Ave, 96th and Broadway, 64th between 1st and second, 7th and 10th Street
Eli's - Eli Zabar and Mark Reyes - 1411 3rd Ave, NYC 10028 (212) 717-8100
Vinegar Factory – Billy – 431 East 91 st St, NYC (212) 987-0885
Fairway – Ray Venezia - 2127 Broadway, NYC 10023 (212) 595-1888
Fairway - Danny – 480-500 Van Brundt Street, Red Hook, NYC 11232 (718) 694-6868
Dean & Deluca – 560 Broadway, NYC 10013 (212) 226-6800 AND 1150 Madison Avenue (212) 717-0800
Cleaver & Co. – Chef Mary and Chef Emilio - 75 Ninth Ave, NYC 10011 (212) 741-9174
Franny's - Chef Andrew - 295 Flatbush Ave, Brooklyn NY 11217 (718) 230-0221
Fette Sau --- Chef Matt – 354 Metropolitan Ave. Brooklyn (718) 963-3404
Palo Santo – Chef Jacques - 65 Union Street, Brooklyn (718) 636-6311
Diner and Marlow & Sons – Chef Caroline – 85 Broadway, Brooklyn 11211 (718) 486-3077
Forager’s Market - 56 Adams St, Brooklyn NY 11201 (718) 246-1072
Formaggio Market at Essex Market – 120 Essex Street NYC 10002 (212) 312-3603
Artisanal – Chef Pascal - 2 Park Ave, NYC 10016 (212) 725-8585
San Pietro - Chef Gerardo - 18 E 54th St, NYC 10022 (212) 753-9015
Café Gray - Chef Gray and Chef Larry - 10 Columbus Circle, NYC 10009 (212) 823-6338
Mercer Kitchen – Chef Chris – 99 Prince St. New York, NY 10012 (212) 966-5454
Daisy Mays – Chef Adam Perry Lang - 623 11th Ave NYC 10036 (212) 977-1500
Park Avenue Cafe – Chef Craig – 100 East 63rd Street @ Park Ave (212) 644-1900
Casellula – Tia and Brian – 401 West 52nd Street (212) 247-8137
BLT Prime – Chef Chris - 111 East 22nd Street, NYC (212) 995 8500
Oceana – Chef Ben -- 55 E 54th St. NYC 10022 (212) 759-5941
Taste – Chef Ed - 660 Franklin Ave, Garden City, NY 11530
Palma– Chef Palma - 28 Cornelia St, NYC 10014 (212) 691-1866
Wallse – Chef Kurt and Chef George – 34 W 11th Street NYC 10014 (212) 352-2300
21 Club – Chef John Greeley – 21 West 52nd Street, NYC
Back Forty – Chef Peter and Chef Shanna - 190 Avenue B NYC 10009 (212) 388-1990
Employees Only – Chef Julia - 510 Hudson, NYC 10014 (212) 242-3021
Bar Boulud – Chef Daniel, Chef Fabricio and Chef Sylvan – 1900 Broadway, NYC 10023 (212) 595-0303
Bua – Chef Mark - 126 St Mark's Place (212) 979-6276
Nobu 57 - Chef Matt - 40 West 57th Street, NYC 10019 (212) 757-3000
Bar Stuzzichini – Chef Paul - 928 Broadway, NYC 10010 (212) 780-5100
Lunetta – Chef Mark - 920 Broadway, NYC (212) 533-3663
Kitchen Bistro – Chef Eric 532 North Country Road, St. James, NY (631) 862-7301

New Jersey

Tre Piani - Chef Jim - 120 Rockingham Row, Princeton NJ 08540 (609) 452-1515
Stage Left Restaurant - 5 Livingston Ave, New Brunswick, NJ 08901 (732) 828-4444

Las Vegas, Nevada

B & B Ristorante and Enoteca San Marco at THE VENETIAN – Chef Zach - 3355 Las Vegas Blvd South, Suite 1402 Las Vegas, NV 89109 (702) 266-9977

Northern California

Fatted Calf – Chef Taylor – 958 Illinois St, SF CA 94107 (510) 653-4327
1550 Hyde - Chef Peter - 1550 Hyde St, San Francisco CA 94109 (415) 775-1550
Oliveto - Chef Paul - 5655 College Avenue, Oakland, CA 94618 (510) 547-5356
Hotel Vitale – Chef Paul – 8 Mission St. SF, CA 94105 (415) 278-3700
Silverado Country Club - Chef Peter and Chef Carl - 1600 Atlas Peak Rd, Napa CA 94558 (707) 257-0200
Boulevard - Chef Nancy, Chef Tim and Chef Pam - 1 Mission St, SF, CA 94105 (415) 543-8536
A16 – Chef Nate and Chef Liza - 2355 Chestnut, San Francisco, CA 94123 (415) 771-2216
Pizzaiola – Chef Charlie – 5008 Telegraph, Oakland, CA 94609 (510) 652-4888
Acme Chophouse - Chef Thom - 24 Willie Mays Plaza, SF, CA 94107 (415) 644-0240
Café Rouge - Chef Marsha - 1782 Fourth Street, Berkeley CA 94710 (510) 525-1440
Chez Panisse - Chef David, Chef Jean Pierre and Chef Phillip - 1517 Shattuck Ave, Berkeley CA 94108 (510) 548-4795
Rose's Café - Chef Chris - 2298 Union St, San Francisco CA 94123 (415) 775-2200
Prather Ranch – 1 Ferry Building #32 SF, CA 94109 (877) 570-2333
Ranch Marketing – Mark Keller - (877) 570-2333
Kokkari - Chef Erik – 200 Jackson St. SF, CA 94111
Evvia – Chef Jim – 420 Emerson Street, San Francisco, CA 94301 (650) 326-0983
Celadon – Chef Greg and Chef Marcos – 500 Main Street, Suite D, Napa 94559 (707) 254-9694
Cole’s Chophouse – Chef Greg and Jesus – 1122 Main Street, Napa CA 94458 (707) 224-6328
Perbacco – Chef Stephan – 230 California Street, San Francisco, CA (415) 955-0663
Roli Roti – Chef Thomas - 24829 Huntwood Avenue, Hayward, CA 94544 (510) 780-0300
T Rex Barbeque – Chef Miles - 1300 10th Street, Berkeley, CA 9470 (510) 527-0099
Julia's Kitchen- Chef Jeff Mosher, 500 1st St, Napa CA 94558, 707-265-5700
Bi Rite Market - Contact Sam - 3639 18th St, San Francisco, CA 94110 (415) 241-9760
Google Café 150 – Chef Nate – 1350 Charleston Rd Mountain View, CA 94043
Meadowood – Chef Vincent – 900 Meadowood Lane – St Helena, CA 94574 (707) 963-3646
Quince - Chef Michael - 1701 Octavia, San Francisco CA 94109 (415) 775-8500
The Pasta Shop - 1786 Fourth Street, Berkeley 94710-1711 or 5655 College Ave, Oakland CA 94618 (510) 547-4005
Cakebread Cellars – Chef Brian – 8300 St Helena Highway, Rutherford, CA (707) 963-5221
Brix - Chef Peter - 7377 St Helena Hway, Napa, CA 94558 (707) 944-2749
Wild Goose & Schaffer’s Camp – Chef Jayson – 7320 North Lake Blvd, Tahoe, CA 96148 (530) 550-7066
Universal Café - Chef Leslie - 2814 19th St, San Francisco CA 94110 (415) 821-4608
Roots Restaurant at the Orchard Garden Hotel - Chef Russell - 466 Bush Street, San Francisco (415) 399-9807
Gabriella Café - 910 Cedar Street, Santa Cruz, CA 95060 (831) 457-1677

Southern California

Pizzeria Mozza – Chef Matt - 641 N Highland Ave, Los Angeles, CA (323) 297-0100
Grace Restaurant- Chef Neal - 7360 Beverley Blvd, LA, CA 90036 (323) 934-4400
BLD – Chef Neal – 6161 S Alameda St. Los Angeles, CA 90001 (323) 584-1790
Angeli - Chef Evan - 7274 Melrose Ave Los Angeles, CA 90046 (323) 936-9086
Jar Restaurant – Chef Suzanne – 8225 Beverly Blvd, Los Angeles, CA 90048 (323) 655-6566
The Border Grill - Chef Susan, Chef Mary Sue and Chef Chandon – 1445 4 th Street, Santa Monica, CA 90401 (310) 451-1655
Lucques and A.O.C. Chef Suzanne – 8022 West 3 rd Street, Los Angeles, CA 90048 (323) 653-6359
Spago – Chef Wolfgang – 176 N Canon Drive, Beverly Hills, CA 90210 (310) 385-0880
Campanelli – Chef Mark – 901 N Sepulveda Blvd. Manhattan Beach, CA 90266 (310) 376-7440
Lucky Devils – 6613 Hollywood Blvd. Hollywood, CA (323) 465-8259
Regent Beverly Wilshire – Chef Ari – 9500 Wilshire Blvd. Beverly Hills, CA 90212 (888) 782-9722
Roosevelt Hotel – Chef Michael – 7000 Hollywood Blvd, Los Angeles, CA 90028 (323) 466-7000
Joe’s Restaurant – Chef Joe – 1023 Abbot Kinney Blvd. Venice, Santa Monica and the Beaches (310) 399-5811
Sage Restaurant – Chef Richard – 2531 Eastbluff Dr. Newport Beach, CA 92660 (949) 718-9650
Le Petit Four – Chef Phillip – 8654 W Sunset Blvd. West Hollywood, CA 90069 (310) 652-3863
Kitchen Academy at Le Cordon Bleu – 6370 West Sunset Blvd. Hollywood, CA 90028 (866) 548-2223
Earth Café – Chef Salvadore – 5325 University Drive, Irvine CA (949) 451-1500
Republic Restaurant – 650 N La Cienega Blvd., West Hollywood, CA 90069 (310) 360-7070
Café del Rey – Chef Frank – 4451 Admiralty Way, Marina del Rey, CA 90292 (310) 823-395
Lola’s – Chef Jake – 945 N Fairfax Ave., Los Angeles, CA 90036 (213) 736-5652
Saddle Ranch at Universal Studios – Chef Anthony – (818) 760-9680
Four Seasons – 7100 Four Seasons, Carlsbad CA 92011 (760) 603-6999
Red Pearl Kitchen – 412 Walnut Ave. Huntington Beach, CA 92648 (714) 969-0224
Bridge Restaurant – Chef Mirako – 755 N La Cienega Blvd, Los Angeles, CA 90069 (310) 659-3535
Falcon Restaurant – 7213 W Sunset Blvd, Los Angeles, CA 90046 (323) 850-5350
Manhattan Country Club – 1330 Park View Ave. Manhattan Beach, CA 90266 (310) 546-5656
Wilshire Restaurant – Chef Chris 2454 Wilshire Blvd. Santa Monica, CA 90404 (310) 586-1707
Stadium Tavern – 305 N Harbor Blvd, Fullerton, CA 92832 (714) 447-4200
Literati II – 12081 Wilshire Blvd Los Angeles, CA 90025 (310) 479-3400
Paul - 11600 Riverside Dr, Miraloma CA 91752, 714-741-7753
Georges at the Cove Restaurant – Trey Foshee, 760-420-9926
Inn of the Seventh Ray – Chef Jake – 128 Old Topanga Canyon Rd, Topanga CA 90290 (310) 455-1311
Craft – Chef Tom - 10100 Constellation Blvd. (Avenue of the Stars) Map Century City, CA 90067 (310) 279-4180
Custom Hotel - 8639 Lincoln Boulevard Los Angeles, CA 90045 (310) 645-0400
Mangiamo - 128 Manhattan Beach Blvd, Manhattan Beach, CA (310) 318-3434
Bonaventure Brewing Company - 404 South Figueroa St. Suite 418A Los Angeles CA 90071 (213) 236-0802
Lobster Restaurant - 1602 Ocean Avenue, Santa Monica, CA 90401 (310) 458-9294
Good Food Catering – Chef Phillip - 8549 Higuera Street | Culver City, California 90232 (310) 558-7666
Fresh Dining – Southern California – (877) 89-FRESH
La Villa Basque - 2801 Leonis Boulevard, Los Angeles, CA 90058-2909 (323) 583-1696
La Vecchia - 2654 Main Street, Santa Monica, CA 90405 (310) 399-7979
Comme Ca - 8479 Melrose Ave. (La Cienega Blvd.) West Hollywood, CA 90069 (323) 782-1104

Chicago, Illinois

Bin 36 – Chef John and Chef Craig – 339 North Dearborn, Chicago, IL (312) 755-9463
Bin Wine Café – Chef John and Chef Willy - 1559 North Milwaukee Ave, Chicago 60622, (773) 486-2233
Amano – Chef John - 335 North Dearborn Ave. Chicago. IL (312) 629-3500
Naha – Chef Carrie – 500 N Clark St., Chicago, IL (312) 321-6242
Blackbird – Chef Paul and Chef Michael – 619 West Randolph St. Chicago, IL 60606 (312) 715-0708
Avec – Chef Paul – 615 West Randolph St. Chicago, IL 60606 (312) 377-2002
Nacional 27 – Chef Randy – 25 West Huron St., Chicago, IL 60610 (312) 664-2727
Charlie Trotter’s – Chef Matthias – 816 West Armitage, Chicago, IL 60614 (773) 248-6228
Fox and Obel Food Market – 401 East Illinois St. Chicago IL 60611 (312) 410-7301

Arizona

Rancho Pinot - Chef Chrysa - 6208 N Scottsdale Rd, Scottsdale, AZ 85253 (480) 367-8030
Union Bar & Grill – Chef Chrysa – 3815 N Brown Ave, Scottsdale, AZ (480) 686-9966
Pizzeria Bianco – Chef Chris – 623 East Adams St., Phoenix, AZ 85004 (602) 234-2100
Schreiner’s Fine Sausages - Contact Nancy – 3601 7th St. Phoenix, AZ (602) 265-2939
Zinc Bistro – Chef Matt – 15034 N. Scottsdale Rd. Suite 240, Scottsdale, AZ 85254 (480) 603-0922
Brix Restaurant – Chef Laura – 413 N San Francisco Street, Flagstaff, AZ (928) 213-1021
Estancia Club – Chef John – 27998 N Estancia Blvd. Scottsdale, AZ 85262 (480) 473-4408
Quiessence – Chef Greg – 6106 South 32 nd St, Phoenix, AZ 85040 (602) 276-0601
Mosaic – Chef Deborah – 10600 East Jomax Road, Scottsdale, AZ 85262 (480) 941-8200
Scottsdale Culinary Institute- Barry Rosenberg - 480-425-3016
Mondrian- Chef Donald - 7353 E Indian School Road, Scottsdale, AZ 85251, (480) 308-1130
Olive and Ivy- Chef Brendan, 7135 East Camelback Rd, Suite 195; Scottsdale, AZ 85251, 720-352-0237
Madelyn’s Restaurant & Wine Bar – 39504 N. Daisy Mountain Drive, Anthem (623) 824-2796.
Tapino’s Kitchen & Wine Bar – 700 East Shea Blvd, Scottsdale, AZ 85254 (480) 991-6887
La Bella Terre – Botany for the Body, Terri Nacke, eco-ista & founder - 3155 North 48th Street Phoenix, AZ 85018 (602) 573-1318 (Terri@LaBellaTerre.com)
Brix Restaurant – Chef Laura – 413 N San Francisco, Flagstaff, AZ (928) 213-1021

Northeast US

The Dressing Room – Chef Michel– 24 Powers Court, Westport, CT 06880 (203) 226-1114
Tomasso Trattoria & Enoteca and Panzano Market – Chef Tony – 154 Turnpike Road, Southborough, MA (508) 481-8484; www.tomassotrattoria.com or www.panzanomarket.com
Smokejacks – Leslie - 156 Church Street Burlington, VT 05401 (802) 658-1119
Portland Harbor Hotel – Chef Jeff – 468 Fore Street Portland, ME 04101 (207) 775-9090
Allium – Chef Joe – 44 Railroad Street, Great Barrington, MA (413) 528-8969
Mezze Bistro & Bar – Chef Peter – 16 Water Street Williamstown, MA (413) 458-3417
Killdeer – 163 Rout 5 South, Norwich, VT 05055 (802) 649-2852
Sixty2 on Wharf - 62 Wharf St., Salem, MA 01970 (978) 744-0062

Atlanta and the Southeast

Shaun’s – Chef Shaun – 1029 Edgewood Avenue, Atlanta GA (404) 577-4358
Flying Biscuit – Chef Delia – 3 locations in Chandler Park, Midtown Piedmont and Buckhead (404) 687-8888.
Restaurant Eugene - Chef Linton - 2277 Peachtree Road, Atlanta GA 30309 (404) 352-4544
Repast – Chef Joe and Chef Mihoko – 620 Glen Iris Drive, Atlanta, GA 30308 (404) 870-8707
Aria - Chef Gerry - 490 E Paces Ferry Rd, Atlanta, GA 30305 (404) 233-7673
5 Seasons Brewing – Chef David - 5600 Roswell Rd. Atlanta, GA 30342 (404) 255-5911 and 3655 Old Milton Parkway, Alpharetta, GA (770) 521-5551
4 Seasons Park 75 - Chef Robert - 75 14th St, Atlanta GA 30312 (404) 253-3840
Woodfire Grill - Chef Michael - 1782 Cheshire Bridge Road, Atlanta, GA 30324 (404) 347-9055
5 & Ten - Chef Hugh and Chef Chuck - 1653 S Lumpkin St, Athens GA 30606 (706) 546-7300
Food 101 – Chef Ron – 1395 N Highland Ave NE, Atlanta, GA 30306 - (404) 347-9747
Farm 255 - Chef David - 255 Washington St, Athens GA 30601 (415) 812-5166
Muss and Turners - Chef Todd - 1675 Cumberland Pway, Smyrna GA , 30080 – (770) 434.1114
JCT Kitchen – Chef Ford – 1198 Howelmill Rd, Suite 18, Atlanta GA 30318 – (404) 355-2252
Fusco via Roma – Chef David – 4815A South Main Street NW – Acworth, GA 30101 – (770) 974-1110
Bacchanalia/Star Provisions – Chef Anne and Chef Clifford – 1198 Howell Mill Road, Atlanta, GA 30318 - (404) 365-0410
Cabbagetown Market - 198 Carroll Street Atlanta, GA 30312 404-221-9186
Peckenpaughs Fine Foods - 5810 Bond Street, Cummings, GA 30040 (770) 844-1817
The Cloister at Sea Island - Chef Todd and Chef Trey - 100 Hudson 100 Salt Marsh Lane, St. Simons Island, GA 31522 (912) 638-3611
Hominy Grill - Chef Robert - 207 Rutledge Ave., Charleston, SC 29403 (843) 937-0930
Greenlife Grocery – 70 Merrimon Ave. Asheville, NC (828) 254-5440
Greenlife Grocery – 110 Hixson Pike, Chattanooga, TN (423) 267-1960
Blackberry Farm - Chef Josh - 402 McGinley St, Maryville TN 37804 (865) 380-2272
Margot Café – Chef Margot and Chef Tandy – 1017 Woodland St. Nashville 37206 (615) 227-3664
Tria Market – Allan – SoHo Square 1831 28th Avenue South Suite #110 Birmingham, AL - (205) 776-8923
Tria Market - 1831 28th Ave. South, Suite 110, Homewood, AL 35209 (205) 776-8923
Automatic Slims/ Beauty Shop Restaurant – Chef Karen - 83 South 2nd Street, Memphis TN 38103 (901) 525-7948
Benton Hams – Contact Al – 2603 Highway 411 Madisonville, TN 37354 (423) 442-5003
Virginia Traditions Catalog / Edwards of Surrey, Virginia – Contact Samuel - 11455 Rolfe Highway, Surry, VA 23883 (757) 294-3121
Dean & Deluca – 3276 M Street NW, Washington DC 20007 (202) 342-2500

Kansas and Missouri

Paradise Locker Meats – Contact Teresa – 405 W 208th St. Trimble, MO 64492 (816) 370-MEAT – Home of the Kansas City Strip Loin
Lidia's KC - Chef Dan and Chef Cody - 101 West 22nd St, Kansas City, MO 64108 (816) 221-0805
Café Sebastienne at the Kemper Museum - Chef Jennifer - 4420 Warwick Boulevard, Kansas City, MO 64111 (816) 561-7740
Niche- Chef Gerard, 1831 Sidney, Street, St. Louis, MO 63104, (314) 814-6180
Il Trullo – Chef Shaun - 9056 Metcalf Ave, Overland, KS 66212 (913) 341-3773
Burgers Ham House – Contact Keith – 32819 Highway 87, California, MO 65018 (800) 345-5185
Hays House – Dan Doerge – Council Grove, KS - (620) 767-5911

Idaho

Mortimor’s – Chef Riley – 110 South 5th Street, Boise ID – (206) 310-9055

Michigan

Eve The Restaurant - Chef Eve and Chef Sergio - 415 North 5th, Ann Arbor MI 48104 (734) 657-5770
Bower’s Harbor Inn – Chef Colin – 13512 Peninsula Drive Traverse City, MI 49666 (231) 223-4222
Grizzly Peak – Chef Maggie – 120 W Washington St. Ann Arbor MI 48104 (734) 741-7325
Morgan and York – Contact Bill - 1928 Packard Rd. Ann Arbor, MI 48104 (734) 662-0798
Vinology – Chef Maggie and Chef Tony – 110 Main Street, Ann Arbor MI 48104 (734) 222-9841
Bastone – Chef Maggie – 419 S. Main Street, Royal Oak, MI (248) 544-6250
Café Habana – Chef Maggie - 112 East Washington Street, Ann Arbor, MI (734) 332 -6042
Zingerman's Roadhouse - Chef Alex - 2501 Jackson Rd, Ann Arbor MI 48103 (734) 663-FOOD
French Laundry – Chef Mark - 125 W Shiawassee Fenton, MI 48430 (810) 629-8852
People’s Food Coop – Max - 216 N 4th Avenue Ann Arbor, MI 48104 (734) 994-9174
Arbor Farm Natural Foods Market – 2103 W Stadium Ann Arbor, MI (734) 996-8111

Ohio

Lolita – Chef Michael and Chef Matt– 900 Literary Rd. Cleveland, OH 44113 (216) 771-5652
Lola—Chef Michael and Chef Nate, 2058 East Fourth Street, Cleveland, OH 44115 (216) 621-5652
Fire Food and Drink – Chef Doug – 13220 Shaker Square, Cleveland OH 44120 (216) 921-3473
Flying Fig – Chef Karen - 2523 Market St. Cleveland OH 44113 (216) 241-4243
Dorothy Lane Market – Contact Jack – 6177 Far Hills Ave. Dayton, OH 45459 (937) 434-1294

Pennsylvania

Lidia's Pittsburgh - Chef Matt - 1400 Smallman, Pittsburgh, PA 15222 (412) 552-0150
Vetri Restaurant—Chef Mark Vetri, 1312 Spruce St, Philadelphia, PA 19107
Osteria – Chef Mark and Chef Jeff - 640 N Broad St, Philadelphia, PA 19130 (215) 763-0920
Eleven Restaurant – Chef Derek - 1150 Smallman St, Pittburgh, PA (412) 201-5656

Seattle, WA

Salumi - Armandino - 309 3rd Avenue South, Seattle, WA 98104 (206) 621 8772
Serious Pie – Chef Gray – 316 Virginia Street, Seattle WA 98121 (206) 838-7388

Florida

MV Pangea - Jenny Keeffe, Head Chef, Atlantic Marine, 8500 Hechscher Drive, Jacksonville, FL 32226-2400
Domo Japones – Chef Timon – 4000 NE 2nd Avenue Miami, FL (305) 573-5474

Colorado

Potager – Chef Terry - 1109 Ogden St. Denver, CO 80218 (303) 832-5788
Larkspur – Chef Thomas – 458 Vale Valley Drive, Vale CO, 81657 - (970) 479-8050
Lulu Wilson – Chef Shane – 316 Hopkins Street, Aspen, CO 81611 (970) 920-1893

Texas and New Mexico

Rice Epicurean & its family of stores throughout Houston, TX - Main # (713) 662-7700
Craft Dallas – Chef Kevin – 2440 Victory Park Lane, Dallas, TX (214) 397-4111
La Mancha at the Galisteo Inn – Kim Muller, Chef – 9 La Vega, Galisteo, NM 87540 – 505-310-2628

Wisconsin

Outpost Natural Foods Coop – (all 3 locations) 2826 S Kinnickinnic Ave., Milwaukee, WI (414) 755-3202

Wyoming

Blu Kitchen – Chef Jarret - 155 North Glenwood, Jackson WY 83001 (307) 220-2632

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