RECIPES
Pork
Lamb
Goat
Turkey
Beef
Seafood
Native Sides
PORK RECIPES
WE SELL ALL PARTS OF THE PIG
FROM HEAD TO TAIL
LOIN – ROASTS – CHOPS
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COUNTRY RIBS
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SHANKS – RIBS
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GROUND – MISCELLANEOUS
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LAMB RECIPES
From the Chefs –
- Lamb Baeckoffe by Chris Beischer of Mercer Kitchen in NYC
- Slow Roasted Lamb Shoulder with Vegetable Orzo Risotto by Michael Ronis of Carmine’s and Virgil’s in NYC
- Marinated Boneless Lamb Shoulder by Trey Dutton of The Cloister at Sea Island in Georgia
- Bacon-wrapped Loin Chops with Salsa Verde by Julia Jaksic of Employees Only in NYC
- Scraccetti Pasta with Lamb Sugo ala ‘Cardoz’ by Dave Scarlow of Lunetta in Brooklyn, NY
- Leg of Lamb with Lavender and Wildflower Honey by Eve Aronoff of Eve The Restaurant in Ann Arbor, MI
- Heritage Leg of Lamb Roast by Becca Edmundson of The Convenient Chef in Decatur, Alabama
- Porcini and Pumpkin seed crusted Rack of Lamb with crushed Fingerlings, basil and olive oil by Zak Pelaccio, NYC
- Grilled Loin Chops with blood orange, mint and mustard greens by Zak Pelaccio, NYC
- Braised Lamb Shanks w/ creamy polenta and turnip greens in a hazelnut vinaigrette by Zak Pelaccio, NYC
- Crispy Leg of Lamb with chestnut dressing and broccoli rabe passato by Zak Pelaccio, NYC
- Buttermilk braised shoulder with chipotle cornbread and collard greens by Zak Pelaccio, NYC
- Heritage Bone-in Lamb Shoulder by Zak Pelaccio, NYC
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GOAT RECIPES
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TURKEY RECIPES
From the Chefs –
- Heritage Turkey Brine, Heritage Roasted Turkey, Breakfast Sausage Gravy and Famous Flying Biscuits by Delia Champion of the Flying Biscuit in Atlanta
- Turkey Potpie by Eric Gabrynowicz of the Tavern at the Highland Country Club in Garrison, NY
- Turkey Tacos by Chef Jacques Gautier of Palo Santo in Brooklyn, NY
- Fasolakya by Chef Jim Wimborough of Evvia in San Francisco, California
- Turkey Brine and Dry Rub by Chef Jim Wimborough of Evvia in San Francisco, California
- Braised Turkey with Porcini and Balsamic by Chef Erica Wides of the Institute of Culinary Education
- Turkey Two Ways by Chef Vincent Nattress at Meadowood in St. Helena, California
- Aunt Hugue’s Staircase Turkey by Chef Hugue Dufour of Au Pied de Cochon in Montreal, Canada
- Turkey “Tonnato” by Chef Terrance Brennan of Artisanal in NYC
- Grandma Mary’s Recipe by Chef Colin at Bowers Harbor Inn, Michigan
- Turkey Soup by Chef Alice Waters of Chez Panisse in Berkeley, California
- Heritage Turkey by Chef Dan Barber of Stone Barns and Blue Hill in New York
- Heritage Turkey by Chef Zak Pelaccio , NYC
- Roasted and Braised Heritage Turkey by Chef Alain Sailhac of the French Culinary Institute
- Roast Turkey with Sweet Potato Gravy by Chef Michel Nischan of The Dressin Room in Connecticut
- Stuffed Herb Root Vegetable Turkey by Chef Shane Philip Coffey, Lulu Wilson and Wild Fig, Aspen, CO
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BEEF RECIPES
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SEAFOOD RECIPES
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NATIVE SIDES
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