You are invited to a delicious charcuterie tasting featuring locally cured meats (400 miles) Join Sam Edwards, Momofuku Ssäm Bar and Heritage Foods USA Try Dry-Cured Ham, BerkBacon and BerkSausage When: This Sunday, June 29, 2008, 2-4 p.m. Where: 207 Second Avenue at 13th Street, NYC To RSVP: 212-980-6603 or info@heritagefoodsusa.com This event is free
Edwards’ world-class cured meats are long-aged to guarantee a flavor profile that best reflects the characteristics specific to free ranged Berkshire pork. S. Wallace Edwards and Sons works closely with Heritage Foods USA and Newman Heritage Berkshire Pork Farm to develop its Cured Hams, BerkBacon and BerkSausage. All pork is processed at Paradise Locker Meats. Newman Farm and Paradise Meats are considered Certified Humane®. As Sam explains, "A local source for charcuterie has the duel benefit of launching new American terroirs while relieving those in Europe that are overtaxed because of high demand." These meats can also be sampled this weekend at the Fancy Food Show in NYC. |
Order now at www.HeritageFoodsUSA.com Heritage Foods USA Please use the following calendar as a reference when ordering our MEATS, POULTRY, FISH, NATIVE AMERICAN GRAINS AND OTHER DELICIOUS HERITAGE FOODS. March 23 – Easter Day * May 11 - Mother’s Day Contact us with questions or ideas, look out for weekly announcements and read new recipes, by visiting: www.HeritageFoodsUSA.com. If you wish to be removed from our mailing list, please click here. |
