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Heritage Foods USA On The Road

• Diary Entries From the Heritage Foods 2006 Cross-country Trip

Heritage Press

2007 Press

• Epicurious, " turkey-cam!"
  
• Moore Brothers Blog
• Milwaukee Journal Sentinel Online, "A tender turkey is everyone's heritage "
• Poultry Magazine, "A rare breed"
  
• Cottage Living, "Talking Turkey: Heritage Breeds" Page 115
  
• Edible Brooklyn - Fall 2007 - Advertisement
• Edible East End - Fall 2007 - Advertisement
• Fast Company - November 2007, Next Food, "Old Bird, New Feathers"
• The New York Times - Nov. 7, 2007, "Preservation’s Progress"
• Watt Poultry, "Heritage Foods USA: A Breed Apart "
  
• Ruling the Roost, Saveur Magazine, November 2007
• In Style, November 2007
• Next Food, Fast Company Magazine, November 2007
• Food, glorious food, becomes the bond between family and friends, the intersection between generations, the bridge between cultures in Kitchen Memories. 

2006 Press

• Martha Stewart Living on Sirius Radio “Morning Living with Lauren Pressley”
• On the Trail, at last, to the Big City. The New York Times
•  July 26, 2006 Boar Meets Gilt, North Bay Bohemian/Metro Active, July 19, 2006
• Pig Patrol, San Francisco Chronicle, July 5, 2006
• Tastemaker of the Year, House and Garden, March 2006
• Food Arts, March 2006
• Wall Street Journal, February 2006
• Good Food, KCRW, June 2006
• The Coast News, August, 2006
• Animal Welfare Institute Journal, Spring 2006
• Pig International, April 2006
• Napa Valley Register, July 4, 2006
• Time Magazine, April 10, 2006
• Dean and Deluca Catalog, Fall 2006

2005 Press

• Eat Them or Lose Them, Time Magazine, June 13, 2005
• One Mans Meat is Another Man's Passion, USA Today March 2005
• Saveur Magazine Top 100, Prime Protector of Culinary Diversity, January 2005
• Reuters, November 2005
• Newsweek's Top 15 Tastemakers, September 26, 2005
• New York Times Style Magazine, Holiday 2005
• San Francisco Chronicle, July 2005
• Country Home November 2005
• Town and Country November 2005
• Kansas City Star, November 30 2005
• Washington Woman, March 2005
• Countryside Magazine, April 2005
• Natural Foods Merchandiser, November 2005
• Wine Spectator, September 2005
• Ready Made Magazine, November 2005
• Metropolitan Home, November 2005
• Kansas City Star, November 2005
• Los Angeles Times, November 2005
• Salt Lake Tribune, April 2005
• Food and Wine, November 2005
• Los Angeles Times, November 2005
• Early American Life, December 2005
• Meat and Seafood Merchandising, August 2005
• Real Simple, November 2005
• VOGUE, December 2005
• Ag Innovator, May 2005
• Princeton Packet, November 2005
• Dean & Deluca Catalog, Spring 2005
• New York Magazine, November 2005
• New York Times Magazine, Pig is Big September 2005
• Wine Spectator Top 100, December 2005
• Op-Ed in the New York Times by Patrick Martins

2004 Press

• Op-Ed The New York Times by Patrick Martins
• The New York Times Magazine - Year in Ideas, December, 2004
• Fortune Magazine - December, 2004.
• Wall Street Journal, December 2004
• Organic Style, September 2004
• Gastronomica, Fall 2004
• Babbo.com, Fall 2004
• Sante, October 2004
• Wine News, November 2004
• Westchester Magazine, November 2004
• Healing Lifestyles, December 2004
• San Jose Mercury News, August 2004
• www. obsessionwithfood.com, Fall 2004
• Houston Chronicle, June 2004
• The Topeka Capital Journal, December 2004
• The Manhattan Mercury, December 2004
• Chez Panisse.com, Fall 2004
• Food and Wine Magazine, November 2004
• Food Arts
• Food & Wine Magazine
• Bon Appetit Magazine
• The East Hampton Star
• The Table
• The Wall Street Journal
• Sante
• CNN.com
• The Associated Press
• Fresh News
• The Kansas City Star
• The New York Times by Marion Burros
• New York Times by Florence Fabricant
• Gastronomica
• Toldedo's City Paper
• Wine News
• The San Jose Mercury News
• The Oakland Tribune
• The Ann Arbor News
• Culinary Communications
• The Houston Chronicle
• The Times Union
• The Pittsburgh Post Gazette
• Dan's Paper
• The Valley Table
• The Sustainable Table
• Babbo.com
• Metro News
• The Los Angeles Times
• Chicago Tribune
• The Sabet Herald

2003 Press

• The New York Times by Marian Burros
• Time Magazine
• Newsweek
• Food and Wine Magazine
• Gourmet Magazine
• USA Today (by Jim Hopkins)
• Mother Jones (by Michael Pollan)
• The Seattle Post Intelligencer
• The Orlando Sentinel
• Food Arts
• The Chicago Tribune (by William Rice)
• Gourmet News
• The Pittsburgh Post Gazette
• The San Francisco Chronicle
• The News Gazette
• The New York Times (by Florence Fabricant)
• The New Mexican
• The Free Press
• The Minnesota Star Tribune
• The Princeton Times
• The Associated Press
• The Chicago Tribune (by William Mullen)
• The Baltimore Sun
• USA Today (by Dan Nephin)
• The Asian American Statesman
• US News and World Report
• The Green Guide
• Zingerman's News
• The Detroit Free Press.

Stories on Heritage Foods USA have appeared on:
Martha Stewart Television, ABC News with Peter Jennings and three times on National Public Radio including Leonard Lopate.