Dear Heritage Foods USA Supporter,

Memorial Day Weekend is the official start of grilling and BBQ season for outdoor food and fun
enthusiasts all across the country.   Celebrate with Heritage and enjoy incomparable quality,
flavor and variety, see below for details!

Sincerely,

8-oz Piedmontese Burgers

Five sets of two - $83

Ten sets of two - $133

*All prices include shipping

Click here for more burgers

Piedmontese 4-oz Medallion Steaks

Five sets of two - $89

*All prices include shipping

Click here for more steaks 

Fountain Prairie Highland Grass-fed
Ground Beef and Hot Dogs

Highland Beef BBQ Two Ways - $73
Ground beef, two 1-lb pkgs.
Wieners, two 14-oz pkgs.

*All prices include shipping

Click here for more Highland offerings

 
Create your own 4 or 8 jar assortment of hand-made preserves, pickles,
salsas and more…all made from heirloom fruits and vegetables.
Each preserve can be used to make sauces and marinades to compliment our
variety of Heritage meats.  See a recipe using Red-Raspberry below.
 

Preserves, 8 oz jars:
Strawberry Rhubarb
Concord Grape
Red Raspberry
Peach         
Cranberry Conserve
Tomato Chutney

Pickles, 16 oz. jars:
Hot Dill
Kosher Dill
Regular Dill  
Sweet Spears
Dill Relish
Dilly Green Beans

Salsas, 16 oz jars:
Mild Red (w/chilies on side)
Mild Yellow
Chipotle Lime

 
Clayton’s 4-Jar Assortment –$65

Clayton’s 8-Jar Assortment –$85

*All prices include shipping

Rotisserie a Heritage Turkey or try ground for burgers! Click Here.

 
Red Raspberry-Rosemary Sauce by Erin Laverty

1/2 cup red-raspberry preserves
1 tablespoon olive oil
Juice of 1/2 lemon
2 tablespoons champagne or white wine vinegar
Salt & pepper to taste
1/2 teaspoon fresh rosemary, finely chopped

Heat in small saucepan over medium-low heat, stirring occasionally, until it reduces and thickens, about 10-15 minutes. 

Mix and Match! For example, peach would go well with Dijon mustard (substitute for half of vinegar) and thyme, or a little chipotle and cilantro; match strawberry/rhubarb with basil and balsamic vinegar; cranberry with sage.  Play with different flavors, and see what you like!

Gently heated our Strawberry-Rhubarb, Peach and Red Raspberry preserves make great sauces for pork.   Try our Cranberry conserve blended with raisins and wild black walnuts for a new twist on your favorite turkey dish.

Red Raspberry-Rosemary Sauce

1/2 cup red-raspberry preserves
1 tablespoon olive oil
Juice of 1/2 lemon
2 tablespoons champagne or white wine vinegar
Salt & pepper to taste
1/2 teaspoon fresh rosemary, finely chopped

Heat in small saucepan over medium-low heat, stirring occasionally, until it reduces and thickens, about 10-15 minutes. 

Mix and Match! For example, peach would go well with Dijon mustard (substitute for half of vinegar) and thyme, or a little chipotle and cilantro; match strawberry/rhubarb with basil and balsamic vinegar; cranberry with sage.  Play with different flavors, and see what you like!

Order now at www.HeritageFoodsUSA.com

Heritage Foods USA
The Source for Authentic American Heritage Foods
Heritage Foods USA has been featured as a Company of the Year in Bon Appetit, House & Garden, Newsweek, Saveur Magazine and The New York Times Magazine.

Please use the following calendar as a reference when ordering our MEATS, POULTRY, FISH, NATIVE AMERICAN GRAINS AND OTHER DELICIOUS HERITAGE FOODS.

March 23 – Easter Day * May 11 - Mother’s Day
May 26 - Memorial Day * June 15 – Father’s Day
June 20 – First Day of Summer * July 4 – Independence Day
September 1 – Labor Day * September 22 – First Day of Autumn
November 27 – Thanksgiving * December 21 – First Day of Winter
December 22 – Hanukkah * December 25 – Christmas
December 26 – Kwanzaa * January 1 - New Year’s Day

Contact us with questions or ideas, look out for weekly announcements and read new recipes, by visiting: www.HeritageFoodsUSA.com.

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