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Dear Heritage Foods USA Supporter,

It is with great sadness that we announce the passing of a gastronomic giant in American food culture. Ig Vella was a charismatic leader in Northern California. He was 83 years old. In 1981 Ig inherited Vella Cheese Company from his father Tom who began the business in 1931. Perhaps the Vella's most famous product was Dry Jack, developed as a substitute for Parmigiano Reggiano during World War II when importing product from Europe became difficult. Ig was honored in 2006 with the first-ever Lifetime Achievement Award from the American Cheese Society. Dry Jack is on Slow Food's Ark of Taste. Every time we saw Ig he made us laugh. He was a no nonsense guy who did things his own way. Everyday he put in the work necessary to make his community a better one. He will be missed.

Today's weekly email features:

  • An offer of Fresh Salmon that gives you money back if we reach our goal of selling more than 3000lbs of fish. As of today we are at almost 500lbs!

  • A Salumi Box from Armandino Batali made special for Heritage Foods USA customers– today is the last day to order!

  • A special on whole roasts of beef and 18oz ribeyes for the 4th of July.

  • We have edited the national list of restaurants that purchase our pasture-raised heritage meats every week.
    Read the full list below.


Fresh Wild Sockeye Salmon

We love Iliamna Fish Company because they are a family who has caught wild salmon in Alaska for literally hundreds of years. Twenty family members get together every salmon season (June through July) to keep the family tradition alive. The more we buy from them, the better a season they will have, thus preserving an American tradition. Alaska is home to one of the most bountiful, sustainable, and last salmon runs in the world. These salmon come from Bristol Bay, one of the most strictly monitored fisheries in the US. Only 3000 permits have been issued, and no more will be created!

Sadly, the majority of Alaskan salmon is shipped abroad due to lack of demand in the domestic market. We can help keep American traditions American. Vote with your fork, and take part in this years salmon season.

Package 1 1 Fish 4-5lbs $134 $29.77/lb $14.89/portion
Package 2 2 Fish 8-10lbs $242 $26.88/lb $13.44/portion
Package 3 4 Fish 18-20lbs $450 $23.68/lb $11.84/portion

If we sell more than 3000lbs the costs are as follows:

Package 1 1 Fish 4-5lbs $124 $27.55/lb $13.78/portion $10 saving
*Package 2 2 Fish 8-10lbs $205 $22.78/lb $11.39/portion $37 saving
*Package 3 4 Fish 18-20lbs $389 $20.47/lb $10.24/portion $61 saving

*Best Value

Follow the "Salmon Poundage Counter" on the HeritageFoodsUSA.com homepage. If we reach 3000lbs sold your credit card will be refunded the group savings. Or, if you choose, you can convert your refund to a Heritage Foods USA coupon and save up to twice the amount on your next purchase.

All salmon come Fresh - - 2 Days from being fished - - Headed and Eviscerated
This salmon is Wild Sockeye. ALL PRICES INCLUDE SHIPPING COSTS
Simply freeze what you will not eat within 5 days Ships to arrive Friday July 15th!
Dan, Andrea and Patrick will be on the West Coast shipping the salmon not 2 days from the boat!


Batali Salumi Box

4.55-5.2lbs -- $113 shipping included
Mole Salami (1 piece) – 1.65lbs
Coppa (1 piece) – 1.65lbs
Guanciale (Red Wattle jowl) (1 piece) – 1.25lbs

Mole salami is an all pork salami made with Belgian chocolate, chipotle and ancho peppers. While it is not a smoked product it has a smoky flavor. The mole also has cinnamon in it so it is at once sweet and spicy. Just cut and eat at room temperature. The thinner the slice the better.

Coppa is the center of a pork shoulder. It is beautifully marbled inside. It is rubbed with chile flakes before being stuffed into the casing. Just slice thinly and eat alone or in a sandwich or wrap around other food like grilled shrimp.

Guanciale is very versatile. It can be substituted for pancetta in any recipe. Cut it thinly and wrap around a breadstick and grill it. Or you can serve it cubed in a pasta all'amatriciana. If you prefer, sauté cubes and pour cubes and fat over vegetable dishes.

If package arrives greasy that is to be expected. DO NOT refrigerate, even after cutting into it.
DO NOT put in plastic as these products must breath. Hanging pieces is best for air circulation.
When stored properly this product will not go bad even in hot climate.


Steak Specials

All beef comes from Piedmonetese beef, which is proudly served at many of the restaurants listed below.


List of Restaurants that buy from Heritage Foods USA

New York

  • Lupa - Chef Cruz - 170 Thompson St., NYC (212) 982-5089
  • Del Posto -Chef Mario and Chef Mark - 85 10th Ave., NYC (212) 497-8090
  • Babbo - Chef Frank - 100 Waverly Place, NYC (212) 777-0303
  • Becco -Chef Billy - 355 W 46th St., NYC (212) 397-7597
  • Otto - Chef Dan - 1 Fifth Ave., NYC (212) 995-9559
  • Bar Boulud - Chef Daniel, Chef Damian and Sebastian - 1900 Broadway, NYC (212) 595-0303
  • Gramercy Tavern - Chef Mike - 42 E 20th St., NYC (212) 477-0777
  • Maialino – Chef Nick – 2 Lexington Ave., NYC (212) 777-2410
  • Union Square Café - Chef Carmen - 21 E 16th St., NYC (212) 645-3868
  • Untitled-Chef Chris-Whitney Museum 945 Madison Avenue, NYC (212) 570-3670
  • Salumeria Rosi - Chef Cesare, Whitney and Aaron- 283 Amsterdam Ave., NYC (212) 877-4800
  • Fatty Crab - Chef Zak, Jennifer and John - 643 Hudson St., NYC (212) 352-3590
  • Fatty Crab Uptown - Chef Zak, Corwin and David- 2170 Broadway, NYC – (212) 496-2722
  • Fatty ‘Cue – Chef Zak, Corwin, Steven, Robbie - 91 South 6th St., Brooklyn, NY (718) 599-3090
  • Craft - Chef James - 43 E 19th St., NYC (212) 780-0880
  • Collichio and Sons Chef James-85 10th Ave., NYC (212) 400-6699
  • Spotted Pig - Chef April - 314 West 11th St., NYC (212) 620-0393
  • The Breslin – Chef April and Chef Peter - 16 W 29th St., NYC (212) 685-9600
  • 'ino - Chef Jason - 21 Bedford St., NYC (212) 989-5769
  • ‘inoteca liquori – Chef Eric - 323 Third Ave., NYC (212) 683-3035
  • Corsino – Chef Shanna – 637 Hudson St., NYC (212) 242-3093
  • WD-50 - Chef Wylie - 50 Clinton St., NYC (212) 477-2900
  • Alias Restaurant - Chef Tony and Kenneth - 76 Clinton St., NYC (212) 505-3441
  • Momofuku Noodle Bar - Chef Kevin - 171 E 1st Ave., NYC (212) 475-7899
  • Momofuku Ssam Bar - Chef Josh - 207 2nd Ave., NYC (212) 254-3500
  • Má Pêche – Chef Tien - 15 West 56th St., NYC, momofuku.com
  • Lincoln- Chef Jonathan-142 West 65th St., NYC (212)-359-6500
  • Northern Spy Food Co. – Chef Nathan - 511 East 12th St., NYC (212) 228-5100
  • Gradisca – Chef Oscar - 126 W 13th St., NYC (212)-691-4886
  • Back Forty – Chef Shanna – 190 Avenue B # 1, NYC (212) 388-1990
  • Bobo - Chef Patrick - 181 West 10th St., NYC (212) 488-2626
  • Belcourt - Chef Matt - 84 E. 4th St., NYC (212) 979-2034
  • Balthazar - Chef Riad and Chef Lee - 80 Spring St., NYC (212) 941-0364
  • Minetta Tavern - Chef Riad and Chef Lee – 113 MacDougal, NYC (212) 475-3850
  • Pulino's – Chef Jason – 282 Bowery, NYC (212) 226-1966
  • Quality Meats – Chef Travis – 57 West 58th St., NYC (212) 371-7777
  • Antonucci 81st - Chef Francesco - 170 E 81st St., NYC (212) 570-5100
  • Inside Park Café at St Bart's - Chef Matt - Park Avenue at 50th St., (212) 593-3333
  • City Bakery - Chef Ilene - 3 West 18th St., NYC (212) 366-1414
  • Birdbath Bakery – Chef Hector – 223 First Ave., NYC (646) 722-6565
  • Tia Pol – Chef TJ – 205 10th Ave., NYC (212) 675-8805
  • Salumeria Biellese - Mark and Paul - 378 Eighth Ave., NYC (212) 736-7376
  • Ottomanelli's - Frank, Joe and Gerry - 285 Bleecker St, NYC (212) 675-4217
  • Eli's - Eli Zabar and Mark Reyes - 1411 3rd Ave., NYC (212) 717-8100
  • Fairway – Steve Jenkins and Ray Venezia - 2127 Broadway, NYC (212) 595-1888
  • Fairway - Danny - 480-500 Van Brundt St., Brooklyn, NYC (718) 694-6868
  • Dean & Deluca - Chef Scott - 560 Broadway, NYC (212) 226-6800
  • Dean & Deluca - Chef Trent – 1150 Madison Ave., NYC (212) 717-0800
  • Cleaver & Co. - Chef Mary and Chef Emilio - 75 Ninth Ave., NYC (212) 741-9174
  • Daniel - Chef Daniel, Chef Eddy - 60 East 65th St., NYC (212) 288-0033
  • Jimmy's No. 43 Chef 43 East 7th St., NYC (212) 982 3006
  • Savoy - Chef Ryan- 70 Prince St., NYC (212) 219-8570
  • Casellula – Frommagiers Brian - 401 West 52nd St., (212) 247-8137
  • Elsewhere-Chef Megan- 403 West 43rd St., NYC (212) 315-2121
  • Formaggio Market at Essex Market - Frommagier Aysa - 120 Essex St., NYC (212) 312-3603
  • Artisanal – Chef Terrance and Jasper – 2 Park Ave., NYC (212)532-3876
  • Fedora-Chef Mehdi, 239 West Fourth Street No. A, NYC (646) 449-9336
  • Fat Radish-Chef Nick, 17 Orchard St., NYC (212) 300-4053
  • Palma- Chef Palma - 28 Cornelia St., NYC (212) 691-1866
  • Morimoto - Chef Chris – 88 Tenth Ave., (212) 989-8883
  • PJ Clarke's on the Hudson - Chef Mike and Chef Martha – 4 World Financial Center, NYC (212) 285-1500
  • French Culinary Institute – Chef Pascal and Chef Herve – 462 Broadway, NYC (212) 219-8890
  • Macao – Chef Josh – 311 Church St., NYC (212)-431-8642
  • Almond – Chef Jason – 12 E 22nd St., NYC (212) 228-7557
  • Oceana - Chef Ben – 120 W 49th St., NYC (212) 759-5941
  • Employees Only - Chef Julia - 510 Hudson, NYC (212) 242-3021
  • Bua - Chef Mark - 126 St Mark's Place, (212) 979-6276
  • Community Food & Juice - Chef Bill - 2893 Broadway, NYC (212) 665-2800
  • RUB – Chef Scott – 208 W 23rd St., NYC (212) 524-4300
  • Torrisi Italian Specialties – Chef Mario and Aaron–250 Mulberry St., NYC 212-965-0955
  • Meatball Shop – Chef Daniel – 84 Stanton St., NYC 212-982-8895
  • Bubby's NYC – Chef Ron - 120 Hudson, NYC (212) 219-0666
  • Bubby's Brooklyn – Chef Ron - 1 Main St., Brooklyn NY (718) 222-0666
  • Smorgas Chef West Village-Chef Morten-283 W. 12th St., NYC (212) 243-7073
  • Smorgas Chef at Scandinavian House-Chef Morten-58 Park Ave., NYC 212 847 9745
  • Smorgas Chef Wall Street- Chef Morten-53 Stone St., NYC (212) 422-3500
  • Al di La - Chef Anna - 248 Fifth Ave, Brooklyn NY (718) 783-4565
  • Franny's - Chef Andrew - 295 Flatbush Ave., Brooklyn NY (718) 230-0221
  • Bklyn Larder - Chef Andrew - 228 Flatbush Ave., Brooklyn, NY (718) 783-1250
  • Bark Hotdogs – Josh and Brandon - 474 Bergen St., Brooklyn, NY (718) 789-1939
  • M Wells – Chef Hugue and Sarah – 21-17 49th Ave., Long Island City, NY (718) 425-6917
  • Vinegar Hill House - Chef Jean and Chef Brian - 72 Hudson Ave., Brooklyn, NY (718) 522-1018
  • Fette Sau - Chef Yvon - 354 Metropolitan Ave., Brooklyn NY (718) 963-3404
  • Colonie-Chef Alex 127 Atlantic Ave., Brooklyn, NY (718) 855-7500
  • St Anselm – Chef Al – 355 Metropolitan Ave., Brooklyn NY (718) 384-5054
  • Purple Yam – Chef Romy - 1314 Cortelyou Road Brooklyn, NY (718) 940-8188
  • Palo Santo - Chef Jacques - 65 Union St., Brooklyn NY (718) 636-6311
  • Egg - Chef George - 5A North 5th St., Brooklyn NY (718) 302-5151
  • Roberta's – Chef Carlo, Angelo and Ken - 261 Moore St., Brooklyn NY (718) 417-1118
  • Momo Sushi Shack-43 Bogart St., Brooklyn NY (718) 418-6666
  • Forager's Market – Diane - 56 Adams St., Brooklyn NY (718) 246-1072
  • No. 7 - Chef Tyler - 7 Greene Ave., Brooklyn NY (718) 522-6372
  • Tandem – Chef Jonny - 236 Troutman St., Brooklyn NY (718) 386-2369
  • Kitchen Bistro - Chef Eric 532 North Country Road, St. James, NY (631) 862-7301

California

  • Fatted Calf – Chef Taylor and Chef Toponia – 958 Illinois St., San Francisco CA (510) 653-4327
  • Hearst Ranch – Steve and Brian and Steve – Hearst Corporation
  • Bi Rite Market - Contact Sam - 3639 18th St., San Francisco, CA (415) 241-9760
  • Hotel Vitale – Chef David and Chef Chris – 8 Mission St. San Francisco, CA (415) 278-3700
  • A16 –Chef Liza - 2355 Chestnut, San Francisco, CA (415) 771-2216
  • Café Rouge - Chef Marsha - 1782 Fourth St., Berkeley CA (510) 525-1440
  • Quince - Chef Michael – 470 Pacific Ave., San Francisco CA (415) 775-8500
  • Chez Panisse – Chef Alice and Chef Jean Pierre - 1517 Shattuck Ave, Berkeley CA (510) 548-4795
  • Café Fanny-Chef Alice, 1619 5th St., Berkeley, Ca (510) 524 5447
  • Jupiter, Chef Miles, 2181 Shattuck Ave., Berkeley Ca, (510) 843 8277
  • Prather Ranch – 1 Ferry #32, San Francisco, CA (877) 570-2333
  • Farmstead Restaurant, Chef Sheamus, 738 Main street, St. Helena, CA (707) 963-9181
  • Plate Shop, Chef Peter, 39 Caledonia St, Sausalito, CA (415) 887-9047
  • Celadon – Chef Greg and Chef Marcos – 500 Main Street, Suite D, Napa CA (707) 254-9694
  • Roli Roti – Chef Thomas - 24829 Huntwood Ave., Hayward, CA (510) 780-0300
  • Robert Mondavi Winery – Chef Jeff - 7801 St Helena Highway, Oakville CA (888) 766-6328 ext. 2
  • Oliveto - Chef Paul - 5655 College Ave., Oakland, CA (510) 547-5356
  • Cakebread Cellars – Chef Brian – 8300 St Helena Highway, Rutherford, CA (707) 963-5221
  • Rose's Café – Chef Mark – 2298 Union St., San Francisco CA (415) 775-2200
  • Marin Sun Farms – Chef Chuck – 5655 College Ave, Oakland CA (510) 326-8275
  • Universal Café, Chef Leslie, 2814 19th St., San Francisco, CA (415) 821 4608
  • Our distributor friends at Preferred Meats
  • Pizzeria Mozza – Chef Matt - 641 N Highland Ave., Los Angeles CA (323) 297-0101
  • Mozza Osteria – Chef Matt – 6602 Melrose Ave., Los Angeles CA (323)-297-0100
  • Craft – Chef Tom - 10100 Constellation Blvd. (Avenue of the Stars) Map Century City, CA (310) 279-4180
  • Angeli - Chef Evan - 7274 Melrose Ave., Los Angeles, CA (323) 936-9086

Arizona

  • Brix Restaurant and Crillo Restaurant– Chef Dave – 413 N San Francisco Street, Flagstaff, AZ (928) 213-1021
  • Quiessence – Chef Greg – 6106 South 32nd St., Phoenix, AZ (602) 276-0601

Atlanta and the Southeast

  • Edwards Hams of Surrey, Virginia – Contact Sam Edwards - 11455 Rolfe Highway, Surry, VA (757) 294-3121
  • Benton Hams – Contact Al – 2603 Highway 411 Madisonville, TN (423) 442-5003
  • Col Newsome Hams – Kentucky – Nancy Newsome
  • Fat Canary - Chef Tom - 410 Duke of Gloucester, Williamsburg VA (757) 229-3312
  • Bacchanalia/Star Provisions – Chef Anne and Chef Clifford – 1198 Howell Mill Road, Atlanta, GA (404) 365-0410
  • Hominy Grill - Chef Robert - 207 Rutledge Ave., Charleston, SC (843) 937-0930
  • City House - Chef Tandy - 1222 4th Avenue North, Nashville (615) 736-5839
  • Dean & Deluca – 3276 M Street NW, Washington DC (202) 342-2500
  • Emory University
  • Watershed Restaurant – Chef Joe – 406 Ponce de Leon, Decatur, GA (404) 378-4900

Kansas and Missouri

  • Paradise Locker Meats – Mother Teresa – 405 W 208th St. Trimble, MO (816) 370-MEAT
  • Lidia's KC - Chef Dan and Chef Cody - 101 West 22nd St, Kansas City, MO (816) 221-0805
  • Justus Drugstore A Restaurant – Chef Jonathan – 106 W Main Street, Smithville, MO (816) 532-2300
  • Burgers Ham House – Contact Keith – 32819 Highway 87, California, MO (800) 345-5185
  • Dean & Deluca – Chef Josh – 4700 W 119th St., Leawood, KS (913) 498-3131

Michigan

  • Morgan and York – Contact Bill - 1928 Packard Rd., Ann Arbor, MI (734) 662-0798

Ohio

  • Dorothy Lane Market – Contact Jack – 6177 Far Hills Ave., Dayton, OH (937) 434-1294

Northeast US

  • The Dressing Room – Chef Michel and Chef Mike – 24 Powers Court, Westport, CT (203) 226-1114
  • Tomasso Trattoria & Enoteca and Panzano Market – Chef Justin – 154 Turnpike Road, Southborough, MA
    (508) 481-8484
  • Renaissance Boston Waterfront Hotel - Chef Gregory - 606 Congress St., Boston MA (617) 388-4111
  • Scampo – Chef Lydia and Chef Mario – (in the Liberty Hotel) 215 Charles St., Boston, MA (617) 536-2100
  • Towne Stove and Spirits, Chef Mario, 900 Boylston St., Boston, MA (617) 247-0400
  • Killdeer – 163 Rout 5 South, Norwich, VT (802) 649-2852
  • Provisions! The Great Distributor of the Northeast Kingdom

Las Vegas and Reno, Nevada

  • B & B Ristorante and Enoteca San Marco and Carnevino at THE VENETIAN – Chef Zach - 3355 Las Vegas Blvd South, Suite 1402 Las Vegas, NV 89109 (702) 266-9977

Pennsylvania

  • Lidia's Pittsburgh - Chef Joe - 1400 Smallman, Pittsburgh, PA 15222 (412) 552-0150
  • Doubletree – Chef Anthony – 1 Bigelow Square Pittsburgh PA (724) 288-6658

Seattle, WA

  • Salumi - Armandino - 309 3rd Avenue South, Seattle, WA (206) 621-8772

Colorado

  • Potager – Chef Terry - 1109 Ogden St. Denver, CO (303) 832-5788
  • Frasca Food and Wine – Chef Travis – 1738 Pearl Street Boulder, CO (303) 442-6966

Texas and New Mexico

  • Rice Epicurean & its family of stores throughout Houston, TX (713) 662-7700
  • Real Food Nation - Chef Kim - 624 Old Las Vegas Highway, Santa Fe NM 505-466-3886

Heritage Foods USA
The Source for Authentic American Heritage Foods

Heritage Foods USA has been featured as a Company of the Year in Bon Appetit, House & Garden, Newsweek, Saveur Magazine and The New York Times Magazine.

Contact us with questions or ideas, look out for weekly announcements and read new recipes, by visiting: www.HeritageFoodsUSA.com.

You can listen to our shows on The Heritage Radio Network by visiting : HeritageRadioNetwork.com


402 Graham Ave. Box 198
Brooklyn, NY 11211

Tel: 718-389-0985
Fax: 718-389-0547