Dear Heritage Foods USA Supporter,
As you can read about in the June centerfold of our 2009 calendar, it’s the cow we are indebted to for our mid-day siesta. It is known that an ox can work two four-hour periods with a break in between allowing time for the animal to graze. This pattern was widely followed as far back as 2,000 years ago and is responsible for the midday break humans know today! We’d like to honor this most popular breed of livestock with an array of special winter offerings from our Montana raised Piedmontese, Hearst Ranch, Tallgrass and Highland cattle.
All TURKEY BUYERS stay tuned for a Thursday e-mail explaining the tracking information e-mail you will receive and all other important details of your shipment!
All orders over $250 will receive a FREE Heritage Foods USA 2009 Calendar or click here to purchase - $14
Great Value! Fresh Piedmontese Steak Variety Pack – (18 steaks, about 10 lbs total) – Shipping included - $209
- Two 1.5” thick boneless ribeye steaks (individually packaged, about 18-oz each)
- Four 14-oz boneless ribeye steaks (2 per pack)
- Four 10-oz flat iron steaks (2 per pack)
- Eight 4-oz medallion steaks (2 per pack)
Best Value! Fresh Piedmontese Steak Variety Pack – (25 steaks, about 15 lbs total) – Shipping included - $279
- Three 1.5” thick boneless ribeye steaks (individually packaged, about 18-oz each)
- Six 14-oz boneless ribeye steaks (2 per pack)
- Six 10-oz flat iron steaks (2 per pack)
- Ten 4-oz medallion steaks (2 per pack)
New! Four Fresh 1.5 inch thick Piedmontese boneless ribeye steaks (individually packaged, about 18-oz each) –
Shipping Included – $145
New! Eight Fresh 1.5 inch thick Piedmontese boneless ribeye steaks (individually packaged. About 18-oz each) –
Shipping Included – $227
Montana raised Piedmontese beef stands out for its taste and tenderness, requiring nothing more than a quick grill and light seasoning.
Our Tallgrass steaks from the prairies of Kansas are known for their clean, nutty, sweet and robust taste.
The flavor of our Hearst Ranch grass-fed beef is influenced by California’s nearby valleys and central coast terroir.
Our ground Highland beef from Wisconsin is lean and full of flavor.
Thank you for continuing to support the revolution!

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