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Dear Heritage Foods USA Supporter,

When it comes to the holiday season, the more food the better! It’s the season for feasting and gifting. Check out our Heritage holiday offerings for the meat lover in your life!

Fresh White Oak Pastures Ducks and Geese

Fresh, just in time for your holiday celebration. Heritage breeds, raised on pasture at White Oak Pastures farm in Georgia - Certified Humane and Animal Welfare Approved.
 

 

The Roasts

From ribeye to filet to strip - take your pick! Our Peidmontese roasts are boneless; get creative with a rub and braise them whole or slice them into juicy steaks.
 

Smoked Heritage Ham Bone-In + Boneless

Our classic ham pleases all palattes and is perfect for any occasion - warm it in the oven for a maple sugar roast, slice it into ham steaks to fry-up in a pan or slice it thin for a classic sandwich.
 

 

Piedmontese Ribeye Steaks

Pan sear with a hearty red wine, the perfect cut for dinner for two.

Comes in 14 oz or 18 oz steaks.

Piedmontese NY Strip Steaks

A richly marbled, delicious and time-honored cut. A classic gift for the veteran and novice home cook alike.
Comes in 12 oz or 16 oz steaks.
 

 

Piedmontese Strips and Ribeyes

Can’t decide between the two cuts? Order them together in this fulfilling gift package.
 

 

Racks of Katahdin Lamb

Incredibly tasty American Katahdin lamb straight from our friends at the Certified Organic farm in Montana. Comes in packages of 1 rack or 2 racks.

 

Spare Ribs

At three and a half pounds per slab, these ribs are great for an intimate get-together. Roast them with just a little salt and pepper - the spare rib can hold its own, so no sauce required.
Have your own 2 slabs or sample the difference among heritage breeds with our Breed Variety Pack.
 

Piedmontese Tenderloin Filets

The amazingly tender Piedmontese tenderloin filets - try them pepper-crusted, pan seared or wrapped on bacon.
Try four or eight 8 oz filets!

 

Heritage Meatloaf

Great for a meatloaf, meatballs or even a twist on the classic ragu. Taste all of our ground meats with this versatile gift package - Piedmontese beef, Heritage pork and Good Shepherd Poultry Ranch chicken.
 

Sliced Rocky Mountain Bacon

Add it to your meatloaf, wrap up some scallops or fry it up for breakfast. It’s whiskey barrel smoked!
 

 

Ground Heritage Pork

Lean, but amazingly juicy, our ground Heritage pork is sourced from the sirloin and ham trim. Try it in some meatballs, or add them to a ragu for a flavorful twist on a traditional meat sauce.
 

Boneless Canadian Loin

Cut up a few boneless strips, or get crafty and cure your own Canadian bacon.

 

Piedmontese Brisket

Take on home-corned beef brisket or braise it whole as a roast - add caramelized onions and roasted vegetables for a simple, but elegant meal for your next get together.
Order your 10 lb whole brisket or a 5 lb half brisket!
 

Ground Piedmontese Beef

Wintertime chili: grab some coffee, cocoa and cook-up a hearty meal.

 

DIY Bacon

For the budding cure-master in your life - cure your own bacon and experiment with trotters and jowl.
 

 

Osso Bucco

Impress your guests with this braising cut - add a dash of white wine, broth and vegetables and you’re just a side of risotto away from this delectable Italian classic.

 

Native Harvest Wild Rice

Because even the heartiest of meat eaters need some grains. Add some earthy undertones to your meal with this Minnesota native.

Sincerely,

The Heritage Team


Heritage Foods USA
The Source for Authentic American Heritage Foods

Heritage Foods USA has been featured as a Company of the Year in Bon Appetit, House & Garden, Newsweek, Saveur Magazine and The New York Times Magazine.

Contact us with questions or ideas, look out for weekly announcements and read new recipes, by visiting: www.HeritageFoodsUSA.com.

You can listen to our shows on The Heritage Radio Network by visiting : HeritageRadioNetwork.com


402 Graham Ave. Box 198
Brooklyn, NY 11211

Tel: 718-389-0985
Fax: 718-389-0547

 






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