 Fresh White Oak Pastures Ducks and Geese
Fresh, just in time for your holiday celebration. Heritage breeds, raised on pasture at White Oak Pastures farm in Georgia - Certified Humane and Animal Welfare Approved.
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 The Roasts
From ribeye to filet to strip - take your pick! Our Peidmontese roasts are boneless; get creative with a rub and braise them whole or slice them into juicy steaks.
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 Smoked Heritage Ham Bone-In + Boneless
Our classic ham pleases all palattes and is perfect for any occasion - warm it in the oven for a maple sugar roast, slice it into ham steaks to fry-up in a pan or slice it thin for a classic sandwich.
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 Piedmontese Ribeye Steaks
Pan sear with a hearty red wine, the perfect cut for dinner for two.
Comes in 14 oz or 18 oz steaks. |
 Piedmontese NY Strip Steaks
A richly marbled, delicious and time-honored cut. A classic gift for the veteran and novice home cook alike.
Comes in 12 oz or 16 oz steaks.
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 Piedmontese Strips and Ribeyes
Can’t decide between the two cuts? Order them together in this fulfilling gift package.
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 Racks of Katahdin Lamb
Incredibly tasty American Katahdin lamb straight from our friends at the Certified Organic farm in Montana. Comes in packages of 1 rack or 2 racks.
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 Spare Ribs
At three and a half pounds per slab, these ribs are great for an intimate get-together. Roast them with just a little salt and pepper - the spare rib can hold its own, so no sauce required.
Have your own
2 slabs or sample the difference among heritage breeds with our Breed Variety Pack.
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 Piedmontese Tenderloin Filets
The amazingly tender Piedmontese tenderloin filets - try them pepper-crusted, pan seared or wrapped on bacon.
Try four or eight 8 oz filets! |
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 Heritage Meatloaf
Great for a meatloaf, meatballs or even a twist on the classic ragu. Taste all of our ground meats with this versatile gift package - Piedmontese beef, Heritage pork and Good Shepherd Poultry Ranch chicken.
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 Sliced Rocky Mountain Bacon
Add it to your meatloaf, wrap up some scallops or fry it up for breakfast. It’s whiskey barrel smoked!
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 Ground Heritage Pork
Lean, but amazingly juicy, our ground Heritage pork is sourced from the sirloin and ham trim. Try it in some meatballs, or add them to a ragu for a flavorful twist on a traditional meat sauce.
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 Boneless Canadian Loin
Cut up a few boneless strips, or get crafty and cure your own Canadian bacon. |
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 Piedmontese Brisket
Take on home-corned beef brisket or braise it whole as a roast - add caramelized onions and roasted vegetables for a simple, but elegant meal for your next get together.
Order your 10 lb whole brisket or a 5 lb half brisket!
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 Ground Piedmontese Beef
Wintertime chili: grab some coffee, cocoa and cook-up a hearty meal. |
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 DIY Bacon
For the budding cure-master in your life - cure your own bacon and experiment with trotters and jowl.
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 Osso Bucco
Impress your guests with this braising cut - add a dash of white wine, broth and vegetables and you’re just a side of risotto away from this delectable Italian classic. |
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 Native Harvest Wild Rice
Because even the heartiest of meat eaters need some grains. Add some earthy undertones to your meal with this Minnesota native. |
