Dear Heritage Foods USA Supporter,

FRESH Easter Lamb!

As we have done since 2005 we are proud to offer a selection of lamb breeds for the Easter holiday. This year we are featuring the TUNIS, KATAHDIN, TARGHEE AND ROMNEY. Each boasts a different meat quality and terroir and all are delicious.

Within each breed you can taste either the grasses of Wisconsin, Tennessee, Montana and Oregon. The Tunis is tender and juicy, the Katahdin has a slight nutty taste and creamy texture, the Targhee boasts a mild flavor with a round soft flavored fat, while the Romney tastes incredibly delicate and light. All lamb ships direct from the farm.  Pick your favorite region and meat quality and enjoy!

We hope you tell us what you think of the breed you try and help us compile taste profiles of these heritage breeds.

We recommend giving the breeds a real chance to change your palate forever and invest in half lamb cut into their parts, which yield about 20lbs of usable meat. If you can not use a whole half lamb, try individual cuts from the Romney breed.


Sandstone Ridge Farm Tunis Lamb

Sandstone Ridge Farm Tunis Lamb
James and Lisa Twomey have been raising the rare Tunis lamb on their 12 acres in La Farge, Wisconsin since 2006. Their lambs wean themselves naturally without any hormones or antibiotics.  The sheep live off of grass, clover and locally grown alfalfa hay.  They also have supplements of corn, oats and molasses.

As a member of the Wisconsin Farmers Union, the Twomey’s find it a joy to see happy healthy lambs running up and down the hillside, return to their mother’s for feed and the run off again. 

The Tunis is amongst the oldest breeds of livestock in America and was developed in 1799 from a cross between a Middle Eastern fat-tailed sheep from Tunisia and local American sheep.


Sandstone Ridge Farm Tunis Lamb

FRESH Half Tunis Lamb are available in very limited supply for delivery April 7th, 8th, 9th and 10th via FedEx Overnight.

FRESH Half Tunis Lamb (about 20 lbs) – Overnight Shipping Included - $312 (about $15.60 /lb)

1 4 inch rack of lamb – (2.5 lbs)
1 bone-in leg (6 lbs)
1 boneless shoulder roast (4 lbs)
2 shanks (2 lbs)
Rib chops 1.5 inch thick (2 lbs)
Ground lamb (2 lbs)
Stew meat (2 lbs)




Clover Creek Farms Katahdin Lamb

Clover Creek Farms Katahdin Lamb
Chris Wilson has been raising Katahdin Lamb for the last 18 years on 50 acres of land in Northeast Tennessee at an elevation of about 1650 feet.  Clover Creek Farms practices sustainable agriculture and Chris Wilson was named Soil Conservation Farmer of the Year in 1999. Chris Wilson is certified by the Animal Welfare Institute and was a founding member of the Four Season Grazing Club.

Clover Creek lambs graze on native grasses, such as blue grass, and clovers that are abundant in the Tennessee area. Lambs are never separated from their mothers. They wean themselves naturally without any hormones or antibiotics. They are born outside and spend their entire life grazing with their mothers.

The Katahdin comes from Maine-lineage Katahdin Hair Sheep, which was bred specifically for their meat, without the big wooly coat that needs shearing. Katahdin meat has a mild, delicate and wonderfully-balanced flavor. Our succulent Katahdin Lamb has a creamy texture and almost nutty taste. 


Clover Creek Farms Katahdin Lamb

FRESH Half Katahdin Lamb available for delivery April 7th, 8th, 9th and 10th via FedEx Overnight

FRESH Half Katahdin Lamb (about 15 – 18 lbs) – Overnight Shipping Included - $243 (about $14.72 /lb)

1 Boneless shoulder (2lbs)
1 Bone-in leg (4lbs)
3 Sirloin chops (2lbs)
12 Rib and loin chops (4/package 4lbs)
2 Shanks 1lb each (2 lbs)
Riblettes (1 1/2 lbs)
Ground lambs (2 lbs)




Sweet Grass Natural Lamb

Sweet Grass Natural Lamb
Sweet Grass Natural Lamb is a cooperative of five sheep producers from Sweet Grass County, Montana. Sweet Grass Natural lamb raises a cross of Targhee and Suffolk Lamb. 

The first private individual began breeding Targhee in 1929.  The breed was named after the Targhee National Forest where the sheep grazed during the summer.

Harv VanWagoner, as well as the other producers, have farmed for five generations.  Harv claims, “We eat what we raise so we can attest to the quality of our lamb”.  The farms range from 1900 – 6400 acres.

Sweet Grass Natural Lamb belongs to the Western Sustainability Exchange.  The ewes roam freely and graze on native and tame pastures for nine months of the year.  They are fed alfalfa hay and whole corn in the months of March-May. The lambs wean themselves naturally in the fall without any hormones or antibiotics.

FRESH Half Sweet Grass Lamb available for delivery April 7th, 8th, 9th and 10th via FedEx Overnight

FRESH Half Sweet Grass Lamb (about 23 lbs) – Overnight Shipping Included - $262 (about $11.40 /lb)

1 Shoulder roast (4lbs)
1 Rack of Lamb, Frenched (2.5lbs)
1 Package of Ribs (2lbs)
2 Shanks (3lbs)
6 Chops - 1 1/2" thick – (3lbs)
1 Leg (6lbs)
Stew meat (1lb)
Ground lamb (2lbs)




Cattail Creek Farm Romney Lamb

Cattail Creek Farm Romney Lamb
All the lamb raised on Cattail Creek Farm is one hundred percent grass-fed and finished.  John compares the climate of his West coast farm to that of the Piedmont region in Italy.  The average monthly rainfall on John’s farm is about 8 inches in the winter and ranges anywhere from 1 to 5 inches in the spring, summer and fall allowing plenty of grass to grow for his sheep to graze on.  The mild climate makes it so the lambs never have a reason to be indoors; in fact most of the barns on his land are used as workshops and for storage. 

Cattail Creek Farm is situated in a valley surrounded by heavily forested hills near Eugene, Oregon and hugs a mighty river that provides a lush soil. John does his best to rotate the pasture his sheep graze on in order to maintain an ample amount of growing grass. If the pasture does become worn down, John keeps on hand a small amount of locally grown hay, primarily alfalfa. 

FRESH Half Romney Lamb available for delivery Thursday, April 9th via FedEx Overnight

FRESH Half Romney Lamb (about 24 lbs) – Overnight Shipping Included - $306 (about $12.75 /lb)

1 Rack of lamb (2.25 lbs)
12 Loin chops (3.5 lbs)
1 Bone- in leg (7.5 lbs)
1 Boneless shoulder  (4.5 lbs)
1 Denvered rib (1.25 lb)
2 Shanks  (2 lbs)
Ground (3 lbs)

Frozen Bone-in Leg (7-8 lbs) – Shipping Included - $119 ($15.87 / lb)

Frozen Boneless Leg (4-5 lbs) – Shipping Included - $95 ($21.15/lb)

Frozen Loin Chops Twelve 6 oz chops (about 4.5 lbs) – Shipping Included - $121 ($27/lb)

Frozen Loin Chops Eight 6 oz chops (about 3 lbs) – Shipping Included - $101 ($33.7/lb)

Dear Heritage Foods USA Supporter,

Enjoy what Heritage was founded on, turkey and pork, both in full swing for this Easter holiday!  See our homepage for recipes from Heritage’s greatest chef supporters.

We are happy to announce the graduation of Krehbiels Abattoir as they expand with the Good Shepherd Turkey Ranch to help them sustain their rapid growth.  To practice for Thanksgiving we are sacrificing FRESH turkeys for the Easter holiday.

These are the same delicious turkeys you feast upon every Thanksgiving, just processed at a different date.


Good Shepherd Ranch Heritage Turkeys

FRESH Good Shepherd Ranch Heritage Turkeys for Easter!

Fresh Turkeys are available in limited supply for delivery April 7th, 8th, 9th and 10th via FedEx Overnight

FRESH Heritage Turkey 14.1-16 lbs – Overnight Shipping Included - $179

FRESH Heritage Turkey 16.1-18 lbs - Overnight Shipping Included – $189

FRESH Heritage Turkey 18.1 - 20 lbs - Overnight Shipping Included - $199

FRESH Heritage Turkey 20.1 - 22 lbs - Overnight Shipping Included - $209



Cured Ham and FRESH Pork Easter Specials!

Our Recession Special porterhouse pork chops are available for shipment right away!

Enjoy a Boneless or Bone-in Maple Sugar Cured Ham for the Easter Holiday, just heat and serve.


Porterhouse Pork Chops

Recession Special! 30 Fresh 14oz Porterhouse Pork Chops (5 per pack) Shipping Included - $130

Recession Special! 15 Fresh 14oz Porterhouse Pork Chops (5 per pack) Shipping Included - $75


Heritage Ham

Smoked Heritage Ham Bone-In (about 18 lbs) – Shipping Included - $140

Smoked Heritage Ham Boneless (about 8 lbs) – Shipping Included - $98




Dragon Fly Cove Farm Boar Goat

Dragon Fly Cove Farm Boar Goat

Marge Kilkelly and Joe Murray own and operate Dragon Fly Cove Farm, part of the Thyme for Goat consortium made up of five family farms in Maine.

Their land is made up of forested rolling hills more so than open land pasture, perfect for the Boer goats who enjoy grazing the various terrains and browsing on a diverse array of sprouts and shrubs.

Frozen Boar Goat Loin and Leg Roast Package (about 3 – 4 lbs) – Shipping Included – $88 (about $23.42 /lb)

1 Loin (1.5 – 2 lbs)
1 Boneless leg roast (2 lbs)



Order now at www.HeritageFoodsUSA.com

Heritage Foods USA
The Source for Authentic American Heritage Foods
Heritage Foods USA has been featured as a Company of the Year in Bon Appetit, House & Garden, Newsweek, Saveur Magazine and The New York Times Magazine.

Contact us with questions or ideas, look out for weekly announcements and read new recipes, by visiting: www.HeritageFoodsUSA.com.

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PO BOX 827
New York, NY 10150

Tel: 212-980-6603
Fax: 212-980-3332

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