Dear Heritage Foods USA Supporter,
This Mother’s Day give the gift of a
Heritage Breakfast in Bed!
Both our Bacon and Sausage Breakfast Collection and Heirloom Fruit Preserve Gift Baskets are sourced from multi-generational producers who obtain the most pure, diverse, Heritage ingredients.
Also, read below to learn about Heritage’s first cattle share program: an eighth of a grassfed beef (about 40 lbs) in its component parts delivered FRESH to you just in time for Memorial Day – the week of May 18th!
S. Wallace Edwards & Sons
Bacon and Sausage Breakfast Collection
Our Bacon and Sausage Breakfast Collection from 3rd generation cure master Sam Edwards of Surry, Virginia includes:
- Three 12-oz pkgs. of Sliced Heritage Berkshire Bacon
- Three 12-oz pkgs. of Berkshire Smoked Sausage Links
The bacon is made from lean, ideally marbled Certified Humane Heritage Berkshire pork bellies, dry-cured by hand then patiently smoked in the family smokehouses over smoldering hickory wood for 18 hours.
The sausage is also dry-cured by hand from Certified Humane Heritage Berkshire pork and accented with a hint of sage and packed into tender natural casings before making their way to the smokehouse.
Each 12-oz bacon and sausage package is wrapped individually, cook or freeze as you please!
Bacon and Sausage Breakfast Collection – Shipping Included - $60
Clayton’s Heirloom Fruit Preserve Gift Baskets
These Gift Baskets are created especially for Heritage Foods USA! The meticulous planting, preserving and packaging is all done with the help of owner Brenda Smith’s mother, two daughters and two grandchildren!
Heirloom Fruit Preserve Gift Basket #1 – Shipping Included - $55
Includes one 8-oz jar each of:
Red Raspberry, Concord Grape, Peach and Elderberry
The Wild Elderberries are hand picked on the banks of Pine Lake and the surrounding Indiana woodlands and then gently hand washed and removed from the stems before the preserving process begins.
Heirloom Fruit Preserve Gift Basket #2 – Shipping Included - $55
Includes one 8-oz jar each of:
Cherry, Blackberry, Concord Grape and Pear Chutney
The concord grapes are selected off the vine at the peak of their freshness. The skins are hand slipped, chopped and later added to the cooked pulp, which retains a deep purple/black color and intense fresh flavor, unlike any grape jelly you’ve had before!
Heritage First Cattle Share Program, May 2009!
We are undertaking an experiment to see if Heritage Foods and its network can move 50 head of beef between now and Memorial Day. If we succeed, we will have launched a model that can in the future help every small beef farmer trying to escape the box beef world of commodity agriculture.
We will sell these grassfed Angus cattle from California in eighths (about 40lbs) in their component parts just like we do with our quarter hogs to mail order customers like you and restaurant chefs. For our beef this will include approximately 10 cuts and cost $9/lb including delivery, $8/lb including delivery in the state of California. This is the most sustainable and cheapest way to buy beef. We hope you will support this new beef program which will arrive to you just in time for Memorial Day – the week of May 18th.
This beef is wet-aged for 3 weeks. It arrives fresh except for the ground, which is frozen.
Each grassfed cattle share includes:
Two 12-oz bone in Filet Mignon
Two 18-oz Bone-In Ribeye
Two 15-oz New York Strip
Two 12-oz Top Sirloin
Two 16-oz Flat Iron (Chuck)
One 22-oz London Broil
One 32-oz Fajita Strip
Two 32-oz Pkgs. Premium Kabob Meat
Ten 32-0z Pkgs. Ground Beef (Frozen)
- One 28-oz Sirloin Tip
One 16-oz Round
One 22-oz Flank
- One 22-oz Tri Tip
- One 16-oz Round
One 29-oz Skirt
Heritage Eighth of a Grassfed Beef (About 40 lbs) Delivered Outside California – Overnight Shipping Included - $360
Heritage Eighth of a Grassfed Beef (About 40 lbs) Delivered in California – Overnight Shipping Included - $320