Heritage Chicken from Good Shepherd Farms | Pasture Raised and Antibiotic Free
CORNISH WHOLE HERITAGE CHICKEN
One 2-3lb bird, America's healthiest and most flavorful chicken — Good Shepherd Poultry Ranch Network
$35
Country-Rib Pork Loin Roasts
COUNTRY-RIB PORK LOIN ROAST
One 2-3lb bone-in roast — Berkshire or Red Wattle
$46
Sale
Sugar Cured Smoked Ham Hocks
CURED HERITAGE HOCKS — NOW 25% OFF
4-6lb total — Berkshire or Red Wattle
$51
$74
Customer Add-On Donation
Customer Add-On Donation
$3
Heritage Foods Cutting Board
CUTTING AND PRESENTATION BOARD
Handmade from cherrywood with indentations to keep juices on the board — 9" x 13” x 1”
$48
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Heritage Turkey and Chicken Drumsticks and Thighs
DARK MEAT POULTRY PACK
A collection of our dark meat cuts from the Good Shepherd Poultry Ranch Network — 10-12lb total
$164
$181
DELAWARE WHOLE HERITAGE CHICKEN, 3-4lb
DELAWARE WHOLE HERITAGE CHICKEN, 3-4lb
$49
DIY Make Your Own Heritage Bacon and Guanciale At Home | Heritage Foods
DIY Make Your Own Heritage Bacon and Guanciale At Home
5lb of skinless belly and 5lb of skinless jowl — become a curing master!
$106
DORSET HORN LAMB SHOULDER, 7-8lb
DORSET HORN LAMB SHOULDER, 7-8lb
$165
Heritage Leg of Lamb, Bone In
DORSET HORN LEG OF LAMB, 7-8lb
Bone-in — from America's most marbled, pasture-raised Heritage breeds — Dorset Horn
$187
Double-Cut, Long- Bone Heritage Pork Cowboy Chop
DOUBLE-CUT, LONG-BONE COWBOY CHOPS
Two 28-32 oz chops, our largest chop includes the spare rib! — Berkshire or Red Wattle
$90
Heritage Dry Aged Bone-In Pork Loin Roast
DRY AGED BONE-IN PORK LOIN ROAST
Dry aged bone-in rack, the most recognizable cut in the butcher's case — Berkshire or Red Wattle
From $84
Dry Aged Akaushi Angus Wagyu Bone-In Ribeye Steak
DRY AGED BONE-IN RIBEYE STEAK
Our Signature Wagyu — one bone-in 30-day aged steak, shop by ounce
From $163
Heritage Pork Belly
DUROC PORK BELLY, 6-7lb
Skin-off — Duroc
$94
DUROC PORTERHOUSE PORK CHOPS, 14-16 oz
DUROC PORTERHOUSE PORK CHOPS, 14-16 oz
$27
Fatted Calf Heritage Duroc Salami
DUROC SALAMI
One 4.5 oz piece — made with fennel pollen and red wine by Fatted Calf Charcuterie
$16
Fatted Calf Heritage Duroc Salami
DUROC SALAMI, 4.5 oz
One 4.5 oz piece — made with fennel pollen and red wine by Fatted Calf Charcuterie
$16
Heritage Breed Maple Sugar Cured Bacon
DUROC SIGNATURE HERITAGE BACON, 1lb
Maple Sugar Cured, sliced — three 1lb packs — Duroc
$22
Sold out
Edwards Surryano Dry Cured Ham
EDWARDS HERITAGE SURRYANO
One 11-12lb boneless ham — salted and hickory smoked, aged 16-24 months
$322
Elite Gift Stamp
Elite Gift
$0
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ESSENTIAL GRILL SAMPLER
ESSENTIAL GRILL SAMPLER
Wagyu Hot Dogs and Burgers, Heritage St. Louis Rib slab, and Linguica Sausage — 7.5-8lb total
$127
$140
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Porterhouse Pork Chops, Ground Pork, and Wagyu Burger Patties
ESSENTIALS STARTER PACK
Easy ingredients for everyday meals — pasture-raised, heritage breed chops, burgers, and ground pork — 3.75lb total
$50
$59
Sale
Extra Long Bone Wagyu Ribeye Steak
EXTRA LONG BONE RIBEYE STEAK — NOW 25% OFF
Wagyu from Masami Ranch — shop by ounce
From $162
Heatonist Farmstead Hot Sauce
FARMSTEAD HOT SAUCE
Exclusive to Heritage, a spicy red serrano and fig based hot sauce with notes of garlic scapes and honey by Heatonist — one 5 oz bottle
$17
Heritage Foods | Pasture Raised and Antibiotic Free | Newman Farm Berkshire Pork
FATTED CALF HERITAGE BACON
Made with brown sugar, sea salt, and cayenne — Three 12 oz packs
$65
Heritage Foods | Pasture Raised and Antibiotic Free | Red Wattle Pork
FATTED CALF SALAMI 3 BREED TASTING KIT
Three 4.5 oz pieces — each one made from a specific breed of pork: Red Wattle, Berkshire, and Duroc
$48
Heritage Fennel Pork Sausage
FENNEL SAUSAGE
Produced by our butchers in Kansas City — 12 links, 3lb total
$65
Heritage Fennel Pork Sausage
FENNEL SAUSAGE
Produced by our butchers in Kansas City — 4 links, 1lb total
$22
Tempesta Heritage Finocchiona Salami
FINOCCHIONA SALAMI
Seasoned with fennel, Sangiovese wine, and black pepper by Tempesta Artisans — one 5.5 oz piece
$15
Pure Akaushi Wagyu Beef Flank Steak
FLANK STEAK
Pure Akaushi Wagyu — one boneless steak
From $45
Pure Akaushi Wagyu Beef Flank Steak, Sliced
FLANK STEAK
Pure Akaushi Wagyu — one 2-2.5lb boneless steak
$81
Thanksgiving Farms Fresh Dried Oregano
FRESH DRIED ORGANIC OREGANO
Strong and bold oregano grown in New York's Catskill Mountains on Thanksgiving Farm — one .5 oz glass jar
$9
Thanksgiving Farm Dried Rosemary
FRESH DRIED ORGANIC ROSEMARY
Strong and bold rosemary grown in New York's Catskill Mountains on Thanksgiving Farm — one .5 oz glass jar
$9
Garlic and Broccoli Rabe Heritage Sausage Wheel
GARLIC AND BROCCOLI RABE SAUSAGE
Crafted by New York City's own Pepe Giocoli using our heritage breed pork — Three 1lb wheels
$65
Heritage Breed Goat Loin Chops
GOAT LOIN CHOPS
Six 2-4 oz chops, bone-in — the most succulent cut!— Shannon Creek Farm
$44
Sold out
Goat Neck | Celebrate Goatober with Heritage Foods!
GOAT NECK
Two 1-2lb pieces — a lighter and leaner alternative — Shannon Creek Farm
$66
Sold out
Heritage Breed Goat Offal
GOAT OFFAL
2-2.5lb total from heart, kidney, and tail — Shannon Creek Farm
$29
Heritage Breed Goat Belly with Ribs
GOAT RIBS
Bone-in, 1.5-2lb — a lighter and leaner alternative — Shannon Creek Farm
$35
Sold out
Heritage Breed Goat Shanks Meat
GOAT SHANKS
Two shanks, 3-4lb total — an ideal cut for braising — Shannon Creek Farm
$87
Sold out
Heritage Breed Goat Shoulder Meat
GOAT SHOULDER
Bone-in, 5-6lbs — Shannon Creek Farm
$114